Maria's Cook Book

Taramosalata is a classic Greek dip made from tarama, which is salted roe from fish like cod, carp, or mullet....

Easter Quiche is a delightful dish that brings a touch of elegance to your holiday brunch. It's versatile, allowing for...

Hey there foodies! I’m so excited to share with you one of my favorite recipes that I discovered during my...

Portuguese milk tarts, or queijadas de leite, are delicious little treats that many people love. They come from the Azores...

There are few things in life more comforting than a big, cheesy slice of lasagna. It’s the ultimate comfort food...