Maria's Cook Book

Rizogalo is a classic Greek rice pudding. It’s creamy, cozy, and has a nice touch of cinnamon and vanilla. This...

Growing up in Trás-os-Montes, Portugal, I have so many cherished memories of the delicious food my mother would make. One...

Almejas a la Marinera is a classic Spanish dish that showcases the natural sweetness of fresh clams in a rich,...

Natas do Céu is a heavenly dessert that transports you to a sweet paradise with every bite. It is a...

Hi friends! I’m so excited to share this recipe with you today. It’s one of those recipes that makes me...