Bread

Massa sovada is the soft, faintly sweet bread my grandmother made on São Miguel for every holiday and most Sunday...

Coca de recapte is Catalonia's answer to the question of what to do with a summer's worth of roasted peppers,...

My husband spent a summer working in Nice long before I met him, and he still brings up pissaladière the...

I first had manakish at a tiny Lebanese bakery near our old apartment, the kind of place with one oven,...

Pão de Deus translates to 'bread of God,' which is a lot of pressure to put on a breakfast roll,...

My husband likes to tease me that I fell in love with Alentejo bread before I fell in love with...

Socca is one of those dishes that makes you rethink what bread even needs to be. In Nice, along the...

We had bolo do caco wrapped in a paper napkin from a street stall in Funchal, still hot enough that...

Pão doce — Portuguese sweet bread — is the golden, pillowy loaf that means holidays in the Azores and, through...

Papos secos are the bread of Portuguese daily life: the crusty, cloud-crumbed rolls that carry breakfast butter, lunchtime bifanas and...