Bread

I first had manakish at a tiny Lebanese bakery near our old apartment, the kind of place with one oven,...

Pão de Deus translates to 'bread of God,' which is a lot of pressure to put on a breakfast roll,...

My husband likes to tease me that I fell in love with Alentejo bread before I fell in love with...

Socca is one of those dishes that makes you rethink what bread even needs to be. In Nice, along the...

We had bolo do caco wrapped in a paper napkin from a street stall in Funchal, still hot enough that...

Pão doce — Portuguese sweet bread — is the golden, pillowy loaf that means holidays in the Azores and, through...

Papos secos are the bread of Portuguese daily life: the crusty, cloud-crumbed rolls that carry breakfast butter, lunchtime bifanas and...

Pão com chouriço answers a question Portugal solved long ago: what if bread and smoked sausage were never apart to...

Broa de milho is the bread of rural Portugal: a dense, crusty corn loaf with a slightly sweet, nutty crumb,...

The folar transmontano is the patriarch of the folar family — the rustic, meat-laden Easter bread of Trás-os-Montes, my family’s...