Main dishes

My avó on my mother’s side was born and raised in São Miguel, in a village not far from Furnas,...

My husband ordered bochechas de porco at a tiny tasca outside Porto on our last trip back, mostly because he...

A friend from Ramallah introduced me to sumac years before I knew what to do with it beyond sprinkling it...

Some dishes teach you patience, and this tagine is one of them. Chicken simmered low and slow with ginger, saffron,...

I will admit that Italian food is underrepresented on this site, mostly because I grew up on the other side...

Mujadara is proof that you do not need meat, or much of anything fancy, to make a genuinely great dinner....

I already have my Easy Paella Recipe (recipe on the site) for the nights I want the classic rice version,...

Every January, my grandmother's kitchen in Trás-os-Montes smelled like woodsmoke for weeks. That's when the pig was slaughtered and the...

Youvetsi is the dish I make when I want a one-pot Greek dinner that satisfies both my Portuguese instinct for...

If you have ever driven the highway south through the Bairrada region toward Coimbra, you already know the smell I...