Main dishes

Frango assado com piri-piri — Portuguese grilled chicken with bird’s-eye chili — is the dish that built a thousand churrasqueiras,...

I made this for the first time when I decided our dinner party rotation needed something that would actually make...

Bacalhau à Gomes de Sá is the aristocrat of the thousand cod recipes — and one of the few with...

Migas alentejanas are the Alentejo’s answer to stuffing, polenta and Yorkshire pudding all at once: day-old bread soaked and slowly...

Paella needs no introduction, but it deserves an honest one: the Valencian rice masterpiece is less about a rigid ingredient...

Tuna and spinach quiche is the sturdier, greener sibling of my plain tuna quiche (also on the site): the same...

These are pork chops done the bifana way: marinated in white wine, garlic, paprika and lemon — the same soulful...

Easter quiche is the brunch centerpiece that solves the holiday morning: a flaky blind-baked crust holding a silky Gruyère custard...

Cannelloni al forno is the dish I make when the weather turns and the table needs something bubbling: pasta tubes...

Caprese chicken saltimbocca is what happens when two Italian ideas hold hands: the prosciutto-wrapped elegance of saltimbocca and the tomato-basil-mozzarella...