Tuna quiche: it’s the ultimate comfort food. Flaky crust, savory filling, and oh-so-satisfying. It’s the perfect dish for brunch, lunch, or a light dinner. And the best part? It’s so easy to make!
If you’ve never made a quiche before, don’t worry. It’s really quite simple. All you need is a pie crust (store-bought or homemade), some eggs, cream, cheese, and of course, tuna. From there, you can add whatever other ingredients you like – veggies, herbs, spices – the possibilities are endless.
In this post, I’m going to share with you my go-to recipe for tuna quiche. It’s a classic combination of tuna, eggs, cream, and cheese, all baked together in a flaky pie crust. It’s simple, delicious, and always a crowd-pleaser.
But before we get to the recipe, let’s talk about why tuna quiche is such a great dish. First of all, it’s versatile. You can serve it hot or cold, for breakfast or lunch or dinner. It’s perfect for meal prep – just make a big quiche on Sunday and enjoy it throughout the week.
Secondly, it’s customizable. Don’t like tuna? No problem – use chicken or ham instead. Want to add some veggies? Go for it – spinach, bell peppers, onions – they all work great in a quiche. The beauty of this dish is that you can make it your own.
And finally, it’s just plain delicious. There’s something about the combination of flaky crust and savory filling that is just so satisfying. Add in the fact that it’s easy to make and you’ve got yourself a winning dish.
So without further ado, let’s get to the recipe!
- 1 pie crust
- 1 can of tuna, drained
- 3 large eggs
- 3/4 cup of heavy cream
- 1 cup of shredded cheese
- Coarse salt and freshly ground pepper
- Preheat the oven to 350°F with a rack in the lower third. Roll out the pie crust in a 9-inch pie dish and prick it all over with a fork.
- Flake the drained tuna over the crust.
- In a medium bowl, whisk together eggs and heavy cream. Stir in shredded cheese and season with salt and pepper. Pour mixture over tuna.
- Bake until filling is set and crust is golden brown, about 30 minutes. Let cool slightly before serving.
- You can add other ingredients to this recipe to make it your own. Some suggestions could be adding diced vegetables such as bell peppers, onions, or spinach. You could also try adding different types of cheese or herbs for added flavor. The possibilities are endless!
- There are many herbs that would go well with this tuna quiche recipe. Some suggestions could be parsley, chives, dill, or thyme. You could also try adding a combination of herbs for added flavor. Just chop the herbs finely and mix them into the egg and cream mixture before pouring it over the tuna.
- In addition to salt and pepper, you can add other seasonings to this tuna quiche recipe to enhance its flavor. Some suggestions could be garlic powder, onion powder, paprika, or a pinch of cayenne pepper for a little heat.
- You could also try adding a squeeze of lemon juice for some added brightness. Just mix the seasonings into the egg and cream mixture before pouring it over the tuna.
- You can use other types of cheese in this tuna quiche recipe. Some suggestions could be feta, goat cheese, or Swiss cheese. You could also try using a combination of different cheeses for added flavor and texture. Just substitute the shredded cheese in the recipe with the cheese of your choice.
- There are many ingredients that you can add to this tuna quiche recipe for added flavor and texture. Some suggestions could be diced vegetables such as bell peppers, onions, or spinach for added crunch and flavor.
- You could also try adding cooked bacon or ham for a smoky flavor. For added texture, you could try adding some cooked grains such as quinoa or rice to the egg and cream mixture before pouring it over the tuna.