Toucinho do Céu, literally translating to “Bacon from Heaven,” is a traditional Portuguese dessert that paradoxically contains no bacon. This almond and egg yolk-rich confection hails from the convents of Portugal, where nuns once used egg whites to starch their habits, leaving a surplus of yolks.
These yolks, combined with sugar and almonds, became the base for many Portuguese sweets, including this heavenly dessert. Originating from the region of Alentejo, Toucinho do Céu is a testament to the culinary creativity of conventual sweets, blending simplicity with decadent flavors.
