Breakfast

This is the dish I make every August when the tomato plants finally give up all their fruit at once...

I picked up msemen from a Moroccan neighbor two houses down who used to trade me flatbreads for my broa...

Menemen might be the dish on this list closest in spirit to my own kitchen, because it's basically Turkey's answer...

This blog leans heavily Portuguese, for obvious reasons, but I have always said Maria's Cookbook is a Mediterranean kitchen at...

We stumbled into ful medames almost by accident, at a tiny Middle Eastern deli near us that Lucas insisted on...

These are the waffles my kids request by name: crisp and golden outside, fluffy inside, with enough butter in the...

Trứng chiên — the Vietnamese omelette — is proof that five ingredients and ten minutes can outperform most elaborate breakfasts:...

If you grew up near New Bedford, Fall River or anywhere the Azorean diaspora settled, you know these as “Portuguese...

Tiganites are Greece’s claim to the world’s oldest pancakes — versions appear in texts from ancient Athens, where they were...

Chechebsa is the Ethiopian breakfast I wish more people knew about: a quick flatbread called kita, torn into pieces while...