Maria's Cookbook

The Alentejo is sheep country, rolling and golden and about as far from the green mountains of Tras-os-Montes as you...

Aveiro is the lagoon town up north with the striped moliceiro boats and the candy-colored houses, and its claim to...

Dulce de membrillo is one of the Iberian Peninsula’s oldest sweets: quinces slowly cooked with sugar until they transform into...

I met Kohlrouladen on a trip to Munich — a cozy restaurant on a side street, a menu I could...

Cataplana de marisco is the Algarve’s signature dish and its most beautiful piece of cookware in one: clams, mussels, shrimp...