Maria's Cook Book

As a food blogger, I’m always on the hunt for new and exciting recipes to try. So imagine my delight...

Every year in Chaves, mothers and grandmothers gather around the masseira, a large wooden kneading tray used to craft bread and folares....

Hi there, friends! Today I’m going to share with you one of my favorite recipes from my childhood: bolos lêvedos....

Hello lovely people! Today I want to share with you one of my favourite dishes from Portugal: Bitoque à Portuguesa....

Pulpo a la Gallega is a classic dish from the beautiful region of Galicia in Spain. This delicious octopus dish...