Maria's Cookbook

Papas de sarrabulho is not a dish you ease into — it is Minho’s boldest comfort food, a savory porridge...

My mother-in-law is from a village outside Lagos in the Algarve, and the first time she brought a morgado de...

Guava cheesecake is what happens when the tropical pantry meets the classic New York formula: creamy vanilla cheesecake swirled through...

This is less a recipe than a reminder, but it is the reminder I need every July when it is...

Feijoada is Iberian bean-and-pork wisdom perfected: white beans and a full cast of pork — shoulder, bacon, smoked sausage, maybe...