Maria's Cookbook

There's a specific kind of theater to chouriço assado that I never get tired of: the little clay dish shaped...

They say Portugal has more than a thousand ways to cook bacalhau — one for every day of the year...

I met attiéké at an African restaurant in New York, ordered it out of pure curiosity, and left planning my...

Bacalhau à Gomes de Sá is the aristocrat of the thousand cod recipes — and one of the few with...

Empadas de bacalhau are the little pies you see behind every Portuguese café counter, and the codfish version is a...