Maria's Cookbook

The Alentejo is sheep country, rolling and golden and about as far from the green mountains of Tras-os-Montes as you...

Peinirli are Greece’s cheese boats: soft yeasted dough shaped into open vessels, loaded with molten kasseri or mozzarella and feta,...

My mother's mother grew up on Sao Miguel, in the Azores, in a house close enough to the water that...

Caçoila (say it “kah-SOY-lah”) is the Azores’ great slow-cooked pork — and thanks to Azorean emigration, it is as famous...

Camarones a la veracruzana — Shrimp Veracruz — captures the story of Veracruz on one plate: Mexican tomatoes and chilies...