My husband's family does a big seafood cataplana on holidays, and the first time I served them zarzuela de marisco...
Read moreDetailsLucas, my resident savory-quality-control officer, once declared this the best pasta he's ever had, then immediately asked why it wasn't...
Read moreDetailsPaprika chicken in a lemony sauce is the weeknight dinner formula perfected: paprika-crusted chicken seared crisp, finished in the oven,...
Pão de Deus translates to 'bread of God,' which is a lot of pressure to put on a breakfast roll,...
Wild blackberry brambles grow along every stone wall and abandoned field in Trás-os-Montes, and by late summer my grandmother would...
Some dishes teach you patience, and this tagine is one of them. Chicken simmered low and slow with ginger, saffron,...
Pica-pau means woodpecker, which makes perfect sense the first time you watch a table full of people peck at these...
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