Maria's Cookbook

Folar da Páscoa is the sweet bread that means Easter in Portugal: soft, fragrant with cinnamon and orange, and traditionally...

This is the soup with the story, and in this house the story is half the reason we make it....

Discada is northern Mexico’s glorious answer to the question “what if we cooked six meats in one giant disc?” Traditionally...

Sképasti pita — “covered pita” — is the Greek street-food move you did not know you needed: two soft pitas...

Arroz de tomate is the rice Portuguese children grow up on and Portuguese adults never outgrow: creamy, tangy tomato rice...