Maria's Cookbook

Cachupa pobre is the everyday soul of Cape Verde’s national dish: the same slow-simmered hominy corn and beans as its...

Tiganites are Greece’s claim to the world’s oldest pancakes — versions appear in texts from ancient Athens, where they were...

If the only anchovies you have ever met are the dark, salty, tinned kind melting into a Caesar dressing, boquerones...

Cozido à portuguesa is less a recipe than a national institution: a grand boiled dinner of beef, chicken, pork, a...

Caçoila (say it “kah-SOY-lah”) is the Azores’ great slow-cooked pork — and thanks to Azorean emigration, it is as famous...