Maria's Cookbook

Caçoila (say it “kah-SOY-lah”) is the Azores’ great slow-cooked pork — and thanks to Azorean emigration, it is as famous...

The Alentejo is sheep country, rolling and golden and about as far from the green mountains of Tras-os-Montes as you...

This is the soup I make when I want something warm and completely undemanding: a handful of pantry staples, one...

Caldo verde gets all the attention, but sopa de nabiças is the soup my mother-in-law actually makes more often, because...

I already have my Easy Paella Recipe (recipe on the site) for the nights I want the classic rice version,...