Maria's Cook Book

As a Portuguese woman living in the US, I often find myself craving the flavors of home. There’s nothing quite...

Ameijoas à Bulhão Pato is a classic Portuguese dish named after the 19th-century poet Raimundo António de Bulhão Pato, known...

Sautéed calamari is a simple yet elegant Mediterranean dish that highlights the tender texture and mild flavor of squid. In...

Coscorões are a tasty treat from Portugal. People love them, especially during the holidays. They’re crispy, a bit sweet, and...

As a food blogger, I’m always on the lookout for new and exciting dishes to try. So when my neighbors,...