Maria's Cookbook

Lulas recheadas are one of those dishes that make guests think you trained somewhere fancy: squid tubes stuffed with a...

Arroz de polvo is what Portuguese coastal towns do with octopus when the grill is taken: simmer it tender, then...

Mango bango is sunshine you can drink: ripe mangoes blended with orange juice, honey, a drop of vanilla and plenty...

By August our garden is embarrassingly overrun with tomatoes and cucumbers, more than any one family should reasonably need, and...

I already have my gazpacho alentejano on the site, the tomato and bread version my father's side would recognize immediately,...