Maria's Cookbook

Arroz de tomate is the rice Portuguese children grow up on and Portuguese adults never outgrow: creamy, tangy tomato rice...

My husband likes to tease me that I fell in love with Alentejo bread before I fell in love with...

Here is a fact I love pulling out at dinner parties: the English word marmalade comes from marmelada, the Portuguese...

I met attiéké at an African restaurant in New York, ordered it out of pure curiosity, and left planning my...

Ekmek kataifi is the Greek celebration dessert that refuses to choose: a crisp base of buttered kataifi (shredded phyllo) soaked...