Maria's Cookbook

Kohlsuppe — German cabbage soup — has a public relations problem: it sounds austere, and it is anything but. Done...

I will admit that Italian food is underrepresented on this site, mostly because I grew up on the other side...

Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...

Awaze is Ethiopia’s essential hot sauce: a thick, brick-red paste of berbere spices loosened with red wine or tej (Ethiopian...

Every time I make a Moroccan meal at home, whether it is my chicken bastilla or a big pot of...