Maria's Cookbook

Salt cod does not always have to be baked, fried, or turned into a casserole. This cold, oil-and-vinegar salad is...

I did not grow up eating espetada. My roots are Trans-os-Montes on one side and Sao Miguel in the Azores...

Feijoada de marisco flips Portugal’s famous bean stew toward the coast: instead of the pork-heavy classic, white beans simmer in...

Almejas con chorizo is the Spanish surf-and-turf logic at its finest: sweet, briny clams steamed open in a broth that...

Somewhere around the third heat wave of every summer, I stop making our usual pot of coffee and switch us...