Appetizers
Caracóis à Portuguesa (Lisbon-Style Snails in Garlic and Piri-Piri Broth)
In Lisbon, summer means caracol: plastic tables outside tascas, cold beer, and steaming bowls of small snails in a garlicky, herby broth,…
Weeknight dinners, old family recipes, and Mediterranean favorites adapted for the American kitchen.
In Lisbon, summer means caracol: plastic tables outside tascas, cold beer, and steaming bowls of small snails in a garlicky, herby broth,…
Golden fritters, old-fashioned puddings, spiced cakes and the recipes that make a Portuguese Christmas table feel like home.