Maria's Cookbook

In Morocco, mint tea is not a drink so much as a small ceremony. Someone pours it from high above...

Pudim de pão is Portuguese thrift at its most delicious: yesterday’s bread reborn as a silky baked custard pudding, scented...

I will admit upfront that this one is not Portuguese, it is French, from a summer I spent with a...

Tripas à moda do Porto is more than a stew — it is the dish that gave the people of...

Folar da Páscoa is the sweet bread that means Easter in Portugal: soft, fragrant with cinnamon and orange, and traditionally...