Maria's Cook Book

As a food blogger, I’m always on the hunt for new and exciting recipes to try. So imagine my delight...

Cataplana de Marisco is a traditional Portuguese seafood dish, cooked in a unique clam-shaped pan called a cataplana. Originating from...

The exact origin of Bacalhau à Lagareiro is uncertain and there are several theories about how it came to be....

Empadas de Bacalhau, or Portuguese codfish empanadas, are a savory delight showcasing Portugal's beloved bacalhau. These flaky pastries are stuffed...

As a woman living in the United States with a Portuguese family, I have always been fascinated by the rich...