Maria's Cookbook

If you have only ever had port wine in a small glass after Thanksgiving dinner, next to the pumpkin pie,...

Chaves is about forty minutes from the village where my grandmother grew up in Trás-os-Montes, and every time we visited...

Camarão à guilho is Portugal’s take on garlicky shrimp — cousin to the Spanish gambas al ajillo, but with our...

This beet and carrot soup is the most photogenic member of the Portuguese soup rotation: ruby-red, silky smooth, and built...

Açorda de marisco is one of those dishes that instantly takes me back to my grandmother’s table in Portugal: a...