Maria's Cook Book

Arroz doce is a tasty Portuguese dessert that's creamy and smells amazing, thanks to cinnamon and lemon. It's a favorite...

Taramosalata is a classic Greek dip made from tarama, which is salted roe from fish like cod, carp, or mullet....

Folar Transmontano is a rustic bread hailing from the Trás-os-Montes region of Portugal, traditionally enjoyed during Easter. This savory bread...

Spanish Tomato Toast, or "Pan con Tomate," is a simple yet profoundly flavorful dish that embodies the heart of Spanish...

This pumpkin and leek soup is warm and smooth. It mixes the sweet taste of pumpkin with the mild flavor...