Maria's Cook Book

Cachupa is the main dish from Cape Verde. It’s a filling stew that shows the spirit of its people. Cachupa...

Growing up in a Portuguese family, food has always been a big part of my life. From the smell of...

Feijoada is a tasty and filling dish, often seen as the national dish of Portugal. It's a stew made with...

Rizogalo is a classic Greek rice pudding. It’s creamy, cozy, and has a nice touch of cinnamon and vanilla. This...

Caraotas Negras Venezolanas, or Venezuelan-style black beans, are a staple in Venezuelan cuisine and an absolute must-try for anyone looking...