Maria's Cookbook

Aveiro is the lagoon town up north with the striped moliceiro boats and the candy-colored houses, and its claim to...

Caprese chicken saltimbocca is what happens when two Italian ideas hold hands: the prosciutto-wrapped elegance of saltimbocca and the tomato-basil-mozzarella...

Taramosalata is the blushing star of the Greek meze table: a silky emulsion of salted fish roe (tarama), bread, olive...

Canjica is Brazil’s answer to rice pudding, made with white corn instead: dried kernels simmered in milk, coconut milk and...

Folar da Páscoa is the sweet bread that means Easter in Portugal: soft, fragrant with cinnamon and orange, and traditionally...