Maria's Cookbook

Tripas à moda do Porto is more than a stew — it is the dish that gave the people of...

Sofia went through a phase last year where she wanted to make every doce conventual she'd ever heard of, in...

Romesco is the sauce I reach for the moment the grill comes out for the summer, which means it earns...

This blog leans heavily Portuguese, for obvious reasons, but I have always said Maria's Cookbook is a Mediterranean kitchen at...

Sképasti pita — “covered pita” — is the Greek street-food move you did not know you needed: two soft pitas...