Maria's Cookbook

Bacalhau à lagareiro is what happens when salt cod meets garlic and a generous — really generous — pour of...

Escalivada is proof that some of the best dishes come from doing almost nothing to good ingredients. Eggplant, red peppers,...

Almejas a la marinera are Galicia’s clams “sailor style”: opened in a sauce of onion, garlic, paprika, wine and tomato,...

Coscorões belong to the fried-dough trinity of the Portuguese Christmas — alongside filhós and rabanadas — and in my family...

Paella needs no introduction, but it deserves an honest one: the Valencian rice masterpiece is less about a rigid ingredient...