Maria's Cookbook

Caçoila (say it “kah-SOY-lah”) is the Azores’ great slow-cooked pork — and thanks to Azorean emigration, it is as famous...

I met kolokithakia gemista — Greek stuffed zucchini — at a little taverna on Crete: sunset, wine, grilled-herb air, and...

This is the salad that lives in my fridge for the entire month of August, right next to the pitcher...

Coscorões belong to the fried-dough trinity of the Portuguese Christmas — alongside filhós and rabanadas — and in my family...

My grandmother's village in Trás-os-Montes did not have much in the way of fancy desserts, but it had tigelada, and...