Bread
Pandolce Genovese (Genoese Christmas Pine Nut and Raisin Bread)
Pandolce is a Christmas cake that originated in 16th-century Genoa, in Liguria. The traditional form, pandolce alto (“tall” pandolce), is yeast-raised like…
Mediterranean cooking, made at home
Recipes with sunshine, olive oil, and a Portuguese soul.
Weeknight dinners, old family recipes, and Mediterranean favorites adapted for the American kitchen.
Fresh from Maria's kitchen
Holiday cooking
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A Portuguese Christmas
Golden fritters, old-fashioned puddings, spiced cakes and the recipes that make a Portuguese Christmas table feel like home.
Mediterranean dinners
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