Maria's Cookbook

If there's one dish that proves you don't need a long ingredient list to make something unforgettable, it's tortilla española....

The folar transmontano is the patriarch of the folar family — the rustic, meat-laden Easter bread of Trás-os-Montes, my family’s...

Marble cake is one of those cakes every Portuguese family seems to have a version of, and mine is no...

Queijadas de leite are the queijada family’s gentlest member: no cheese at all despite the name, just a silky milk...

I started building out a little Moroccan corner of this blog almost by accident, first chicken bastilla (recipe on the...