Maria's Cookbook

Bacalhau à Gomes de Sá is the aristocrat of the thousand cod recipes — and one of the few with...

Cozido à portuguesa is less a recipe than a national institution: a grand boiled dinner of beef, chicken, pork, a...

Salvadoran horchata — horchata de morro — is a different creature from the Mexican rice version you may know: a...

Walk along any Portuguese beach in the summer and you will hear it before you see it: a vendor with...

By August our garden is embarrassingly overrun with tomatoes and cucumbers, more than any one family should reasonably need, and...