Maria's Cook Book

Cataplana de Marisco is a traditional Portuguese seafood dish, cooked in a unique clam-shaped pan called a cataplana. Originating from...

Hey friends! Today I want to introduce you to one of my favorite sweet treats: dulce de membrillo. If you’re...

This traditional almond tart comes from Galicia, in the north of Spain, and dates back to the 16th century. Known...

Growing up in Trás-os-Montes, Portugal, I have so many cherished memories of the delicious food my mother would make. One...

Sautéed calamari is a simple yet elegant Mediterranean dish that highlights the tender texture and mild flavor of squid. In...