Maria's Cookbook

Mushroom and leek soup is the earthy member of my leek-soup rotation: mixed mushrooms browned properly with thyme, sweet leeks...

Rizogalo is Greece’s entry in the great Mediterranean rice-pudding family — and readers of my Portuguese arroz doce will recognize...

Papas de sarrabulho is not a dish you ease into — it is Minho’s boldest comfort food, a savory porridge...

My husband ordered a poncha on our first night in Funchal thinking it would taste like sangria with a funny...

Celery and leek soup is proof that the quietest vegetables make some of the best soups: sweet leeks, savory celery...