Maria's Cook Book

Pudim Abade de Priscos is one of Portugal's most famous desserts, named after the Abbot of Priscos, a 19th-century gourmet...

Sképasti Pita is a tasty Greek dish that’s like a mix between a pita sandwich and a stuffed pie. It’s...

Growing up in a Portuguese family, food has always been a big part of my life. From the smell of...

Peinirli is a beloved dish in Greek cuisine, inspired by the Turkish pide. These boat-shaped pies are made from soft,...

Tuna Quiche is a versatile and satisfying dish that pairs the savory richness of tuna with a creamy egg custard....