My avó on my mother’s side was born and raised in São Miguel, in a village not far from Furnas,...
Read moreDetailsMy husband ordered bochechas de porco at a tiny tasca outside Porto on our last trip back, mostly because he...
Read moreDetailsThis is old-fashioned, farmhouse breakfast food, the kind my grandmother made on cold mornings before school with whatever cornmeal was...
Every village in Trás-os-Montes seems to have a walnut tree in someone's yard and a family recipe for what to...
Between my bacalhau à Brás and my bacalhau à Gomes de Sá (recipes on the site), you would think I...
One of my fondest memories of growing up Portuguese is my mother making bolo de bolacha — a “cookie cake”...
Chaves is about forty minutes from the village where my grandmother grew up in Trás-os-Montes, and every time we visited...
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