Desserts
Formigos Alentejanos (Alentejo Bread, Wine and Walnut Pudding)
Formigos are a Christmas Eve dessert of the Alentejo and other regions, served alongside Rabanadas (recipe on the site) and Sericaia (recipe…
Mediterranean cooking, made at home
Recipes with sunshine, olive oil, and a Portuguese soul.
Weeknight dinners, old family recipes, and Mediterranean favorites adapted for the American kitchen.
Fresh from Maria's kitchen
Holiday cooking
Explore all Christmas recipes
A Portuguese Christmas
Golden fritters, old-fashioned puddings, spiced cakes and the recipes that make a Portuguese Christmas table feel like home.
Mediterranean dinners
See all dinners
