Maria's Cookbook

Torresmos are Portugal’s answer to the universal truth that fried pork belly makes people happy: marinated chunks — garlic, paprika,...

Pudim de pão is Portuguese thrift at its most delicious: yesterday’s bread reborn as a silky baked custard pudding, scented...

Bacalhau com broa brings together two pillars of Portuguese cooking — salt cod and broa, our dense, slightly sweet cornbread...

Sancocho panameño is Panama’s answer to the universal question: what do you eat when you need comfort in a bowl?...

Walk along any Portuguese beach in the summer and you will hear it before you see it: a vendor with...