Maria's Cookbook

Northern Spain and northern Portugal share a border and, it turns out, a real weakness for a slow-cooked pot of...

I already have the bolo do caco recipe on the site, the soft griddle-baked garlic butter bread that Madeira is...

The Alentejo is sheep country, rolling and golden and about as far from the green mountains of Tras-os-Montes as you...

Mujadara is proof that you do not need meat, or much of anything fancy, to make a genuinely great dinner....

Taramosalata is the blushing star of the Greek meze table: a silky emulsion of salted fish roe (tarama), bread, olive...