Maria's Cookbook

Aveiro is the lagoon town up north with the striped moliceiro boats and the candy-colored houses, and its claim to...

Hohlioi boubouristoi — Cretan fried snails — are one of the Mediterranean’s great humble delicacies: snails floured and fried face-down...

Bolo podre means rotten cake, and I promise that is the least appetizing name for one of the most delicious...

Rabanadas are the smell of a Portuguese Christmas Eve: thick slices of day-old bread soaked in warm cinnamon-lemon milk, dipped...

If Porto had to choose one dish to represent it, the francesinha would win by a landslide. It was born...