Maria's Cookbook

Salvadoran horchata — horchata de morro — is a different creature from the Mexican rice version you may know: a...

Trứng chiên — the Vietnamese omelette — is proof that five ingredients and ten minutes can outperform most elaborate breakfasts:...

Açorda alentejana is the mother of all Portuguese bread soups — and the humblest, most brilliant dish the Alentejo ever...

This beet and carrot soup is the most photogenic member of the Portuguese soup rotation: ruby-red, silky smooth, and built...

Salpicón de marisco — Spanish seafood salad — is what Spain’s coastal bars serve when summer demands something cold, briny...