Maria's Cookbook

French salads do not come up much on a Portuguese food blog, but after the ratatouille (recipe on the site)...

Salpicón de marisco — Spanish seafood salad — is what Spain’s coastal bars serve when summer demands something cold, briny...

My avó grew up not far from Mirandela, and alheira was the smell of her kitchen more than any other...

Socca is one of those dishes that makes you rethink what bread even needs to be. In Nice, along the...

Pollo al ajillo is Spain’s beloved garlic chicken: pieces of chicken browned until golden, then simmered with toasted garlic, bay...