Maria's Cookbook

Peinirli are Greece’s cheese boats: soft yeasted dough shaped into open vessels, loaded with molten kasseri or mozzarella and feta,...

I met attiéké at an African restaurant in New York, ordered it out of pure curiosity, and left planning my...

Patatas bravas are Spain’s fiercest potatoes: crispy golden cubes under a smoky, gently spicy tomato sauce — the one tapa...

Töltött paprika — Hungarian stuffed peppers — is grandmother food in the best sense: sweet peppers filled with seasoned pork...

Ask a room of Portuguese people to name the ultimate comfort bacalhau dish and bacalhau com natas wins by acclamation:...