Maria's Cook Book

Pão com chouriço is a beloved Portuguese snack, often enjoyed fresh from the oven at bakeries or during festivals. This...

Canjica is a traditional Brazilian dessert that’s sweet, creamy, and oh-so-delicious. Made with corn, milk, and spices, this comforting dish...

Fried Cuttlefish: a crispy, golden, and totally addictive seafood dish that’s perfect for sharing with friends and family. This recipe...

Farófias are more than just a dessert for me. They are a memory of my childhood, of my grandmother’s kitchen,...

This traditional almond tart comes from Galicia, in the north of Spain, and dates back to the 16th century. Known...