Maria's Cookbook

Rabanadas are the smell of a Portuguese Christmas Eve: thick slices of day-old bread soaked in warm cinnamon-lemon milk, dipped...

The kimchi burrito is proof that some of the best things happen when food traditions collide. Tangy, spicy Korean kimchi...

Caprese chicken saltimbocca is what happens when two Italian ideas hold hands: the prosciutto-wrapped elegance of saltimbocca and the tomato-basil-mozzarella...

Every year around the end of June my husband drags the grill out from the garage like it is a...

We had bolo do caco wrapped in a paper napkin from a street stall in Funchal, still hot enough that...