Maria's Cookbook

Patatas bravas are Spain’s fiercest potatoes: crispy golden cubes under a smoky, gently spicy tomato sauce — the one tapa...

This is the soup-style açorda alentejana — the brothier, lighter cousin of the thick bread stew (my skillet version is...

If you have ever wandered through an Azorean-American community anywhere from Fall River to San Jose between May and September,...

I made this for the first time when I decided our dinner party rotation needed something that would actually make...

This is not a Portuguese recipe, and I will be upfront about that, but I married into a family that...