Maria's Cook Book

Fried snails, known as Hohlious Boubouristous in Crete, are a tasty part of the island’s traditional food. This dish uses...

Guava cheesecake puts a fun twist on the classic dessert. The sweet and tangy guava really compliments the creamy cheesecake....

Are you looking for a way to beat the heat and enjoy a tropical treat? Then you will love this...

Hey there foodies! I’m so excited to share with you one of my favorite recipes that I discovered during my...

Encharcada is a classic dessert from Évora, Portugal. It's been around since the days of the convents. This treat uses...