Maria's Cookbook

Sancocho panameño is Panama’s answer to the universal question: what do you eat when you need comfort in a bowl?...

In my family, sangria means summer: the big glass pitcher coming out for barbecues, the fruit macerating in brandy and...

Açorda de marisco is one of those dishes that instantly takes me back to my grandmother’s table in Portugal: a...

Amêijoas à Bulhão Pato carry the name of a 19th-century poet who was, by all accounts, a better gourmet than...

Trứng chiên — the Vietnamese omelette — is proof that five ingredients and ten minutes can outperform most elaborate breakfasts:...