Maria's Cookbook

Cannelloni al forno is the dish I make when the weather turns and the table needs something bubbling: pasta tubes...

This is the soup I make when I want something warm and completely undemanding: a handful of pantry staples, one...

Ekmek kataifi is the Greek celebration dessert that refuses to choose: a crisp base of buttered kataifi (shredded phyllo) soaked...

Every year in Chaves, mothers and grandmothers gather around the masseira — the great wooden kneading tray — to make...

Tarta de Santiago is Galicia’s 16th-century almond tart, stamped — literally — with the Cross of Saint James in powdered...