Every January, my grandmother's kitchen in Trás-os-Montes smelled like woodsmoke for weeks. That's when the pig was slaughtered and the...
Read moreDetailsYouvetsi is the dish I make when I want a one-pot Greek dinner that satisfies both my Portuguese instinct for...
Read moreDetailsEspécies de São Jorge — Portuguese horseshoe cookies — carry the flavors of one small Azorean island in one small...
Pumpkin and leek soup is the gentler, more aromatic sibling of my pumpkin-potato version: leeks bring a sweet, oniony softness...
Portuguese convent desserts are almost all built from the same short list of ingredients, egg yolks, sugar, sometimes almonds, and...
Poland takes mushrooms seriously — foraging is practically a national sport — and zupa grzybowa, the traditional mushroom soup, is...
Banana lumpia — better known in the Philippines as turon — is proof that great desserts do not need long...
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