Maria's Cook Book

Pudim Abade de Priscos is one of Portugal's most famous desserts, named after the Abbot of Priscos, a 19th-century gourmet...

Caldeirada de Bacalhau is a classic dish from Portugal. It brings together tasty flavors and good vibes. This stew has...

Canjica is a traditional Brazilian dessert that’s sweet, creamy, and oh-so-delicious. Made with corn, milk, and spices, this comforting dish...

Bacalhau Gratinado is a traditional Portuguese dish that’s perfect for a comforting meal. Made with salted cod, peppers, onions, and...

Folar de Valpaços is a savory bread originating from Valpaços, a region in northern Portugal known for its olive oil...