Maria's Cookbook

Tripas à moda do Porto is more than a stew — it is the dish that gave the people of...

Pataniscas de bacalhau are pastéis de bacalhau’s free-spirited Lisbon cousin: instead of a shaped potato-cod dough, these are loose, lacy...

Kibbeh comes in more shapes across the Levant than I could ever catalog here, from torpedo-shaped fried kibbeh to raw...

If you grew up near New Bedford, Fall River or anywhere the Azorean diaspora settled, you know these as “Portuguese...

Rizogalo is Greece’s entry in the great Mediterranean rice-pudding family — and readers of my Portuguese arroz doce will recognize...