Maria's Cook Book

Canjica is a traditional Brazilian dessert that’s sweet, creamy, and oh-so-delicious. Made with corn, milk, and spices, this comforting dish...

Golden, cheesy, crispy little bites of heaven. That’s what we’re working with today. Tirokroketes, or Greek Cheese Balls, are one...

Feijoada Transmontana is a tasty dish from the Trás-os-Montes region in northern Portugal. This area is known for its hearty...

Portuguese Octopus Rice (Arroz de Polvo) is a warm and tasty dish that's all about seafood and rice. It's a...

Folar de Valpaços is a savory bread originating from Valpaços, a region in northern Portugal known for its olive oil...