Maria's Cookbook

Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...

Almejas con chorizo is the Spanish surf-and-turf logic at its finest: sweet, briny clams steamed open in a broth that...

I came to freekeh embarrassingly late, considering how much time I spend cooking with grains, but once I got my...

Khao poon is the soup I crave on gray days: a spicy Lao red curry broth with coconut milk, tender...

My mother-in-law is from a village not far from Coimbra, and the first time I sat at her table for...