Maria's Cookbook

This is my weeknight version of camarão à guilho — the wine-and-paprika take on Portugal’s garlicky shrimp. Where the classic...

I will admit upfront that this one is not Portuguese, it is French, from a summer I spent with a...

In my family, sangria means summer: the big glass pitcher coming out for barbecues, the fruit macerating in brandy and...

Bacalhau à lagareiro is what happens when salt cod meets garlic and a generous — really generous — pour of...

I picked up msemen from a Moroccan neighbor two houses down who used to trade me flatbreads for my broa...