Main dishes
Atum de Cebolada (Algarve Tuna and Onion Stew)
Tuna has a long history in the Algarve: for centuries, armações de atum, large fixed tuna traps, ringed the coast near Olhão…
Mediterranean cooking, made at home
Recipes with sunshine, olive oil, and a Portuguese soul.
Weeknight dinners, old family recipes, and Mediterranean favorites adapted for the American kitchen.
Fresh from Maria's kitchen
Holiday cooking
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A Portuguese Christmas
Golden fritters, old-fashioned puddings, spiced cakes and the recipes that make a Portuguese Christmas table feel like home.
Mediterranean dinners
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