Maria's Cookbook

Pudim Molotof is the great Portuguese magic trick: a towering, cloud-light meringue pudding made from little more than egg whites...

I know I'm the Portuguese one around here, but my husband spent a summer working in Livorno before we met,...

Carne de porco à Alentejana brings together the best of land and sea in a single dish: cubes of marinated...

If Portugal held an election for its favorite bacalhau dish, bacalhau à Brás would be a serious contender: shredded salt...

A friend from Ramallah introduced me to sumac years before I knew what to do with it beyond sprinkling it...