Maria's Cookbook

I already have my Easy Paella Recipe (recipe on the site) for the nights I want the classic rice version,...

A Greek friend of mine once told me that gigantes plaki is what her grandmother made whenever guests came by...

This is less a recipe than a reminder, but it is the reminder I need every July when it is...

Salada de atum is the Portuguese pantry at its most efficient: good canned tuna — a national institution, and one...

Banku is one of Ghana’s great staples: a smooth, slightly tangy dough of cassava and corn, cooked and shaped into...