Maria's Cookbook

Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...

Poland takes mushrooms seriously — foraging is practically a national sport — and zupa grzybowa, the traditional mushroom soup, is...

Kolokithakia tiganita are the taverna snack that vanishes fastest in a Greek summer: paper-thin zucchini rounds in a light sparkling-water...

Pataniscas de bacalhau are pastéis de bacalhau’s free-spirited Lisbon cousin: instead of a shaped potato-cod dough, these are loose, lacy...

Volcano shrimp earns its name honestly: crispy fried shrimp tossed in a glossy sauce that starts sweet, turns tangy, and...