I have written about Moroccan Chicken Tagine with Preserved Lemon and Olives (recipe on the site) and a bowl of...
Read moreDetailsMy husband's family does a big seafood cataplana on holidays, and the first time I served them zarzuela de marisco...
Read moreDetailsIn Morocco, mint tea is not a drink so much as a small ceremony. Someone pours it from high above...
I was tired of putting out the same bowl of hummus every time we had people over, and a neighbor...
The Algarve does not get nearly enough credit on this blog, mostly because my own family history runs through the...
Salt cod does not always have to be baked, fried, or turned into a casserole. This cold, oil-and-vinegar salad is...
I have a small collection of Mediterranean dips at this point on the blog, and every so often someone asks...
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