Maria's Cook Book

Encharcada is a classic dessert from Évora, Portugal. It's been around since the days of the convents. This treat uses...

Mushroom and Leek Soup is a warm and creamy dish. It's great for cold days. This recipe brings out the...

Empadão de Atum, or Tuna Pie, is a delicious and comforting dish that’s perfect for any day of the week....

Portuguese Torresmos are a tasty snack made from pork belly or skin. They're fried until they're golden and crunchy. This...

As a food blogger, I’m always on the hunt for new and exciting recipes to try. So imagine my delight...