Maria's Cookbook

Every food culture has its fried chicken, and Spain’s version deserves far more fame than it gets: chicken marinated in...

Mango bango is sunshine you can drink: ripe mangoes blended with orange juice, honey, a drop of vanilla and plenty...

Poulet basquaise is the pride of the Basque Country — that green, food-obsessed corner where France meets Spain: chicken browned...

My husband still brings up a slice of this cake we had on a trip along the French Riviera years...

Tarta de Santiago is Galicia’s 16th-century almond tart, stamped — literally — with the Cross of Saint James in powdered...