This is not a Portuguese recipe, and I will be upfront about that, but I married into a family that...
Read moreDetailsKleftiko translates roughly to "stolen meat," and the story behind the name is one of my favorites in Greek cooking:...
Read moreDetailsQueijadas de leite are the queijada family’s gentlest member: no cheese at all despite the name, just a silky milk...
Bolas de Berlim are Portugal’s answer to the doughnut and, in my entirely biased opinion, they win. Inspired by the...
I met Kohlrouladen on a trip to Munich — a cozy restaurant on a side street, a menu I could...
Arroz doce is the dessert that measures a Portuguese cook: creamy rice pudding perfumed with lemon peel and cinnamon stick,...
I already have two croquette recipes on this site, my mother-in-law's croquetes de carne and my own croquetes de camarão,...
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