I have written about Moroccan Chicken Tagine with Preserved Lemon and Olives (recipe on the site) and a bowl of...
Read moreDetailsMy husband's family does a big seafood cataplana on holidays, and the first time I served them zarzuela de marisco...
Read moreDetailsFeijoada transmontana is the feijoada of my family’s homeland — Trás-os-Montes, where winters are long, smokehouses are serious, and bean...
Besitos de coco — “little coconut kisses” — are the most charming cookies I know: crisp at the edges, soft...
Onion aioli is what happens when caramelized onions crash the garlic-mayo party — and everyone is glad they came. Sweet,...
Canja de galinha is Portugal’s chicken soup — and Portugal’s answer to nearly everything: illness, heartbreak, cold weather, new babies,...
We stumbled into ful medames almost by accident, at a tiny Middle Eastern deli near us that Lucas insisted on...
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