Maria's Cook Book

Folar Transmontano is a rustic bread hailing from the Trás-os-Montes region of Portugal, traditionally enjoyed during Easter. This savory bread...

There’s something so comforting and satisfying about a plate of perfectly cooked salmon with a side of creamy mashed potatoes....

Cachupa is the main dish from Cape Verde. It’s a filling stew that shows the spirit of its people. Cachupa...

Rizogalo is a classic Greek rice pudding. It’s creamy, cozy, and has a nice touch of cinnamon and vanilla. This...

Golden, cheesy, crispy little bites of heaven. That’s what we’re working with today. Tirokroketes, or Greek Cheese Balls, are one...