Maria's Cookbook

Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...

Romesco is the sauce I reach for the moment the grill comes out for the summer, which means it earns...

Papas de sarrabulho is not a dish you ease into — it is Minho’s boldest comfort food, a savory porridge...

Kolokithakia tiganita are the taverna snack that vanishes fastest in a Greek summer: paper-thin zucchini rounds in a light sparkling-water...

This beet and carrot soup is the most photogenic member of the Portuguese soup rotation: ruby-red, silky smooth, and built...