Maria's Cookbook

Every Brazilian family barbecue has a bowl of this potato salad on the table, and once you try it you...

Lulas recheadas are one of those dishes that make guests think you trained somewhere fancy: squid tubes stuffed with a...

Pumpkin and potato soup is the autumn workhorse of my kitchen: the pumpkin brings sweetness and color, the potato brings...

Chestnut soup runs deep in Trás-os-Montes, my family’s region — where chestnut groves shaped whole villages, and where the magusto...

Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...