Maria's Cookbook

With a baby and a toddler in the house, I have learned that dinner victories come in bowls. This spinach...

I met attiéké at an African restaurant in New York, ordered it out of pure curiosity, and left planning my...

By August our garden is embarrassingly overrun with tomatoes and cucumbers, more than any one family should reasonably need, and...

Pollo al ajillo is Spain’s beloved garlic chicken: pieces of chicken browned until golden, then simmered with toasted garlic, bay...

Rissóis de carne are the little half-moons that no Portuguese party table is allowed to be without: a soft cooked...