Youvetsi is the dish I make when I want a one-pot Greek dinner that satisfies both my Portuguese instinct for...
Read moreDetailsIf you have ever driven the highway south through the Bairrada region toward Coimbra, you already know the smell I...
Read moreDetailsCamarones a la veracruzana — Shrimp Veracruz — captures the story of Veracruz on one plate: Mexican tomatoes and chilies...
Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...
Caprese chicken saltimbocca is what happens when two Italian ideas hold hands: the prosciutto-wrapped elegance of saltimbocca and the tomato-basil-mozzarella...
If you have ever been to a Portuguese festa, you know farturas by smell before sight: long ribbons of choux-style...
© Maria’s Cookbook · Family recipes from Portugal, the Mediterranean and beyond. All rights reserved.