Maria's Cookbook

Salpicão de Vinhais is one of the great cured meats of Trás-os-Montes, a whole pork loin marinated in wine and...

Walk along any Portuguese beach in the summer and you will hear it before you see it: a vendor with...

Awaze is Ethiopia’s essential hot sauce: a thick, brick-red paste of berbere spices loosened with red wine or tej (Ethiopian...

If you have ever wandered through an Azorean-American community anywhere from Fall River to San Jose between May and September,...

My husband still brings up a slice of this cake we had on a trip along the French Riviera years...