Maria's Cookbook

Filhós are the grand matriarchs of the Portuguese Christmas fry-up: pillowy rounds of orange-and-brandy scented dough, stretched thin by hand,...

I already have two croquette recipes on this site, my mother-in-law's croquetes de carne and my own croquetes de camarão,...

Farófias taste like my grandmother’s kitchen. She made them every Christmas Eve: clouds of poached meringue floating on a silky...

Somewhere around the third heat wave of every summer, I stop making our usual pot of coffee and switch us...

In my family, sangria means summer: the big glass pitcher coming out for barbecues, the fruit macerating in brandy and...