Salads

Moroccan cooking has a habit of doing something my grandmother's generation in the Azores would have recognized instantly: using what's...

I picked up piyaz from a Turkish friend who used to bring it to every single potluck we hosted, without...

July is when I buy parsley by the armful at the farmers market instead of the sad little clamshell from...

Every August back in the village, the festa would spill out into the street with long tables, grilled sardines smoking...

This is the salad that lives in my fridge for the entire month of August, right next to the pitcher...

French salads do not come up much on a Portuguese food blog, but after the ratatouille (recipe on the site)...

I'll admit Italian food doesn't get as much airtime on this site as Portuguese and Spanish do, which always feels...

Octopus shows up on my site more than almost any other ingredient, and there's a reason: it's everywhere in Portugal,...

Zaalouk was not on my radar at all until a Moroccan neighbor brought a container of it to a block...

By August our garden is embarrassingly overrun with tomatoes and cucumbers, more than any one family should reasonably need, and...