Portuguese Octopus Rice (Arroz de Polvo) is a warm and tasty dish that's all about seafood and rice. It's a favorite in coastal areas. You’ll love the rich red color and the yummy smell...

Arroz de Cabidela is a classic dish from Portugal, especially loved in the Minho area. It has a one-of-a-kind taste. This dish features rice, chicken or rabbit, and uses the animal's blood mixed with...

Portuguese Garlic and Cilantro Soup, or Açorda Alentejana, is a cozy dish from the Alentejo region of Portugal. It’s a simple soup made with day-old bread, garlic, olive oil, cilantro, and water. This recipe...

As a Portuguese woman, I have many fond memories of cooking and eating traditional Portuguese dishes with my family. One dish that always brings back happy memories is Portuguese garlic bread. It’s a simple...

Bolo Lêvedo, also known as Portuguese muffins, are a treat from the Azores, especially São Miguel Island. These muffins are soft and a bit sweet. Instead of being baked, they get cooked on a...

Papos Secos, or Portuguese rolls, are a big deal in Portugal. They’re light and crusty, perfect for any meal or as sandwich bread. You’ll notice their oval shape and the split on top, which...

There’s something undeniably comforting about a steaming bowl of soup on a chilly day. And when it comes to cozy and satisfying soups, Polish Mushroom Soup is hard to beat. Made with fresh or...

Mushroom and Leek Soup is a warm and creamy dish. It's great for cold days. This recipe brings out the tasty flavors of mushrooms and matches them with sweet leeks. It’s a comfy meal...

There’s something so comforting and satisfying about a plate of perfectly cooked salmon with a side of creamy mashed potatoes. It’s one of those meals that just makes you feel good, you know? And...

I still remember the first time I tried German stuffed cabbage rolls. It was during a vacation in Munich, and I was exploring the city’s vibrant food scene. I stumbled upon a cozy little...