Cachupa Rica (Cape Verdean Stew)
Cachupa Rica is a heartier version of the famous dish from Cape Verde. It’s full of different meats, veggies, and beans. People usually make it for special occasions. This dish shows the joy of...
Cachupa Rica is a heartier version of the famous dish from Cape Verde. It’s full of different meats, veggies, and beans. People usually make it for special occasions. This dish shows the joy of...
Vietnamese omelette, also known as “trứng chiên” in Vietnamese, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with eggs and a variety of flavorful ingredients such...
Fried chicken is one of those universally loved dishes that has countless variations around the world. And while we all have our go-to recipe for this classic comfort food, it’s always fun to try...
Portuguese orange cake, or bolo de laranja, is a classic dessert that highlights the vibrant, sweet flavor of fresh oranges. Originating in Portugal, this moist and aromatic cake is a beloved staple at tea...
Embark on a culinary journey to the Azores with this traditional recipe for "Espécies de São Jorge," also known as Portuguese Horseshoe Cookies. A cherished treat steeped in cultural heritage, these cookies blend the...
Portuguese cuisine is known for its rich and hearty flavors, and this beef stew recipe is no exception. Loaded with tender beef, carrots, and potatoes all simmered in a savory sauce, it’s the perfect...
Hello, friends! Today I’m super excited to share with you one of my favorite dishes from Portugal: bread soup! Yes, you heard me right. Bread soup. And it’s amazing. Bread soup, or açorda alentejana...
Hi friends! I’m so excited to share this recipe with you today. It’s one of those recipes that makes me feel warm and cozy inside, and that I crave on cold and rainy days....
Gambas al Ajillo con Chorizo is a delicious Spanish dish. It mixes juicy prawns with the smoky flavor of chorizo. This dish is a hit in tapas bars all over Spain. The garlic-infused olive...
Polvo à Lagareiro is a favorite dish from Portugal. It means Olive Oil Mill Style Octopus. This easy recipe features tender octopus roasted with potatoes. It’s drizzled with good olive oil, garlic, and fresh...