As a Portuguese woman living in the US, I often find myself craving the delicious flavors of my homeland. One dish that I particularly miss is Feijoada Transmontana, a hearty stew made with beans,...

Portuguese Feijoada is one of those dishes that just warms you up from the inside out. It’s a hearty and delicious stew made with a variety of meats, beans, and vegetables, and it’s the...

French vanilla pudding is one of those classic desserts that never goes out of style. It’s creamy, delicious, and oh so comforting. Whether you’re serving it at a dinner party or just enjoying it...

Bonjour, mes amis! Today, I want to share with you one of my all-time favorite desserts: French blueberry pie. There’s just something about the combination of juicy, sweet blueberries and a flaky, buttery crust...

Hey there, foodies! Today I want to share with you one of my all-time favorite snacks: Patatas Bravas. If you’ve never heard of them before, let me introduce you to these delicious Spanish-style fries....

Hello everyone! Today I want to share with you a recipe that is very dear to my heart - Portuguese Tomato Rice, or as we call it in Portugal, “Arroz de Tomate Malandrinho”. This...

Cachupa Pobre is a traditional Cape Verdean stew that is simple yet packed with flavor. Made with corn, beans, vegetables, and fish, this dish is perfect for those looking for a more affordable version...

Cachupa Rica is a traditional Cape Verdean stew that is packed with flavor and perfect for feeding a crowd. Made with corn, beans, vegetables, and seasoned meats, this hearty dish is sure to satisfy....

Vietnamese cuisine is known for its fresh ingredients, vibrant flavors, and diverse dishes. One of the most beloved and iconic foods in Vietnam is the humble dumpling. From north to south, Vietnamese dumplings come...

Vietnamese omelette, also known as “trứng chiên” in Vietnamese, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with eggs and a variety of flavorful ingredients such...