Coscorões
Coscorões are a tasty treat from Portugal. People love them, especially during the holidays. They’re crispy, a bit sweet, and have a nice hint of orange. Sometimes, a splash of brandy adds to the...
Coscorões are a tasty treat from Portugal. People love them, especially during the holidays. They’re crispy, a bit sweet, and have a nice hint of orange. Sometimes, a splash of brandy adds to the...
Aletria is a traditional Portuguese dessert that graces many tables during the festive season, particularly at Christmas. Its origins are influenced by Moorish and Mediterranean flavors, with vermicelli pasta cooked in a creamy, sweet,...
Queijadas de Sintra are classic Portuguese pastries from the lovely town of Sintra. These small, sweet tarts have been around for ages. People love them for their tasty mix of flavors and textures. The...
This traditional Portuguese recipe combines two of my favorite things - salt cod and cornbread - into one delicious and satisfying meal. And the best part? It’s super easy to make at home. If...
Folar Transmontano is a rustic bread hailing from the Trás-os-Montes region of Portugal, traditionally enjoyed during Easter. This savory bread is layered with cured meats such as presunto (Portuguese ham), chouriço, and linguiça, symbolizing...
Mexican picadillo is a dish that’s all about comfort and flavor. It’s a classic stew made with ground meat, potatoes, chilies and tomato sauce that’s sure to warm you up from the inside out....
Growing up in Trás-os-Montes, Portugal, I have so many cherished memories of the delicious food my mother would make. One dish that always brings back fond memories is Posta à Mirandesa - a tender...
There’s something so comforting about a big bowl of hearty stew on a chilly day. And when it comes to stews, sancocho panameño is one that should definitely be on your radar. This traditional...
Hello, friends! I have a treat for you today. Literally. These are besitos de coco, and they are the most adorable and delicious coconut cookies you will ever meet. They are crispy on the...
Hi friends! Today I'm super excited to share with you one of my favorite desserts from El Salvador: nuegados de Yuca. These are cheesy cassava fritters that are crispy on the outside and soft...