There’s something so comforting about a big bowl of hearty stew on a chilly day. And when it comes to stews, sancocho panameño is one that should definitely be on your radar. This traditional Panamanian dish is packed with flavor and will warm you from the inside out.
So what exactly is sancocho panameño? It’s a stew made with chicken, root vegetables like cassava and malanga, corn on the cob and flavorful herbs and spices. The result is a rich and satisfying dish that’s perfect for any occasion.
One of the things I love about sancocho panameño is how versatile it is. You can easily make substitutions to suit your taste preferences or dietary needs. For example, you could use a different type of meat instead of chicken or swap out some of the root vegetables for ones you have on hand.
But no matter how you make it, one thing’s for sure: sancocho panameño is always delicious. The combination of tender meat and root vegetables in a flavorful broth is hard to resist.
In this blog post, we’ll take a closer look at sancocho panameño and share a recipe so you can make it at home. Trust me, once you try this hearty stew, it will become a regular in your meal rotation.
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