Hello foodies! I have a confession to make. I have a new love in my life. No, it’s not a tall, dark and handsome stranger. It’s something much more delicious. It’s fried snails from Crete, Greece.
Yes, you heard me right. Fried. Snails. I know what you’re thinking. “Ew, gross! Who would eat snails?” But hear me out. These little guys are actually quite tasty when cooked correctly.
I discovered this dish during my recent vacation in Crete, Greece. I was strolling through the local market when I saw a vendor selling snails. At first, I was hesitant to try them. But then I thought, “When in Crete, do as the Cretans do!” So I bought a bag of snails and brought them back to my Airbnb.
I found a recipe for fried snails online and decided to give it a try. And let me tell you, it was love at first bite. The snails were tender and juicy with a crispy exterior. The combination of olive oil, vinegar and rosemary gave them a delicious flavor that was out of this world.
Now, I know what you’re thinking. “But how do you even eat snails?” Well, it’s actually quite simple. You just use a toothpick to pull the snail out of its shell and pop it into your mouth. Easy peasy!
But not everyone was as adventurous as me. My husband refused to even try the snails. He said they looked too slimy and gross. But I didn’t let that stop me from enjoying my new favorite dish.
So if you’re feeling adventurous and want to try something new, give fried snails from Crete a try. Trust me, you won’t regret it! And who knows? Maybe you’ll even convert some skeptics like my husband.
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