If you’re looking for a cozy and satisfying meal that’s packed with flavor and nutrition, look no further than Kik Alicha – a traditional Ethiopian yellow split pea stew. Made with simple ingredients and aromatic spices, this hearty dish is perfect for vegetarians and meat-lovers alike.
Kik Alicha is a staple in Ethiopian cuisine and is enjoyed by people of all ages. It’s made with yellow split peas that are simmered in a flavorful broth until tender and creamy. The dish gets its characteristic yellow color from the addition of turmeric – a spice that not only adds flavor but also has numerous health benefits.
One of the key ingredients in Kik Alicha is niter kibbeh – an Ethiopian seasoned clarified butter that’s infused with spices such as garlic, ginger, fenugreek, cumin, and cardamom. Niter kibbeh adds depth and complexity to the flavor of the dish and is a must-try for anyone who loves bold and aromatic flavors.
Making Kik Alicha at home is easy and requires only a few simple steps. Start by rinsing your yellow split peas in cold water until the water runs clear. Then, heat up some niter kibbeh or unsalted butter in a medium saucepan and add your chopped onion. Cook until soft and translucent before adding in your minced garlic and grated ginger.
Add your turmeric and cook for another minute before adding in your yellow split peas. Pour in your water and bring to a boil before reducing heat to low and simmering until the peas are tender. Season with salt to taste and serve hot.
Kik Alicha can be enjoyed as a side dish or as a main course with some crusty bread. It’s perfect for meal prep as it keeps well in the fridge for several days and can be easily reheated. You can also customize the dish by adding other ingredients such as vegetables or protein to suit your taste.
In this blog post, we’ll show you how to make Kik Alicha at home using our step-by-step recipe. We’ll also share some tips and tricks to help you get the most out of this delicious Ethiopian dish. So grab your apron and let’s get cooking!
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Thanks Maria – made this today to use up some yellow split peas. Really tasty, and a completely new-to-me dish.
Thanks Suzie!