As a food blogger, I’m always on the hunt for new and exciting recipes to share with my readers. So when I had the opportunity to visit the beautiful island of Cyprus, I knew I had to bring back something special. And let me tell you, I hit the culinary jackpot with this traditional Cypriot olive pie recipe.
Now, I know what you’re thinking. “Olive pie? That sounds… interesting.” And trust me, I was skeptical at first too. But after one bite of this savory pie packed with black olives, fresh herbs, and a crispy crust, I was hooked.
I learned this recipe from a lovely Cypriot grandmother who invited me into her kitchen and showed me the ropes. As we cooked together, she regaled me with stories of her childhood and the history of this delicious dish. It was a truly unforgettable experience.
But enough about me, let’s talk about this pie. The filling is made with black olives (obviously), fresh onions, coriander, and mint. The crust is crispy and flaky, providing the perfect contrast to the savory filling. And the best part? It’s surprisingly easy to make.
One of the things that makes this pie so special is the use of 00 flour in the crust. This finely ground Italian flour creates a delicate and crispy texture that is simply divine. And while you can use all-purpose flour as a substitute, I highly recommend seeking out 00 flour if you can.
Another thing that sets this pie apart is the use of fresh herbs. The combination of coriander and mint adds a bright and refreshing flavor that pairs perfectly with the salty black olives. It’s a match made in culinary heaven.
So if you’re looking for a new and exciting recipe to try, give this Cypriot olive pie a whirl. Your taste buds (and your dinner guests) will thank you. And who knows? You might just discover a new favorite dish.
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