Soups

Celery and leek soup is proof that the quietest vegetables make some of the best soups: sweet leeks, savory celery...

Pumpkin and leek soup is the gentler, more aromatic sibling of my pumpkin-potato version: leeks bring a sweet, oniony softness...

This beet and carrot soup is the most photogenic member of the Portuguese soup rotation: ruby-red, silky smooth, and built...

Canh củ dền — Vietnamese beet soup — is the most beautiful bowl in the canh family: pork ribs simmered...

Pumpkin and potato soup is the autumn workhorse of my kitchen: the pumpkin brings sweetness and color, the potato brings...

I grew up in a small village in the north of Portugal, where soup opened every dinner — no debate,...

With a baby and a toddler in the house, I have learned that dinner victories come in bowls. This spinach...

Some recipes come with a story attached, and my passatelli in brodo will always taste like my friend’s kitchen, where...

Sopa tarasca is Michoacán in a bowl: a velvety purée of beans and roasted tomato, crowned with crispy tortilla strips...

Canja de galinha is Portugal’s chicken soup — and Portugal’s answer to nearly everything: illness, heartbreak, cold weather, new babies,...