Soups

If you have ever wandered through an Azorean-American community anywhere from Fall River to San Jose between May and September,...

This is the soup with the story, and in this house the story is half the reason we make it....

Sopa de tomate alentejana is summer in the Alentejo made edible: ripe tomatoes melted down with onion, garlic and bay...

If Portugal had to choose one soup to represent it before the world, caldo verde would win unopposed: silky potato...

Açorda alentejana is the mother of all Portuguese bread soups — and the humblest, most brilliant dish the Alentejo ever...

This is the soup-style açorda alentejana — the brothier, lighter cousin of the thick bread stew (my skillet version is...

Poland takes mushrooms seriously — foraging is practically a national sport — and zupa grzybowa, the traditional mushroom soup, is...

Mushroom and leek soup is the earthy member of my leek-soup rotation: mixed mushrooms browned properly with thyme, sweet leeks...

Chestnut soup runs deep in Trás-os-Montes, my family’s region — where chestnut groves shaped whole villages, and where the magusto...

Kohlsuppe — German cabbage soup — has a public relations problem: it sounds austere, and it is anything but. Done...