Soups

Mushroom and leek soup is the earthy member of my leek-soup rotation: mixed mushrooms browned properly with thyme, sweet leeks...

Chestnut soup runs deep in Trás-os-Montes, my family’s region — where chestnut groves shaped whole villages, and where the magusto...

Kohlsuppe — German cabbage soup — has a public relations problem: it sounds austere, and it is anything but. Done...

Celery and leek soup is proof that the quietest vegetables make some of the best soups: sweet leeks, savory celery...

Pumpkin and leek soup is the gentler, more aromatic sibling of my pumpkin-potato version: leeks bring a sweet, oniony softness...

This beet and carrot soup is the most photogenic member of the Portuguese soup rotation: ruby-red, silky smooth, and built...

Canh củ dền — Vietnamese beet soup — is the most beautiful bowl in the canh family: pork ribs simmered...

Pumpkin and potato soup is the autumn workhorse of my kitchen: the pumpkin brings sweetness and color, the potato brings...

I grew up in a small village in the north of Portugal, where soup opened every dinner — no debate,...

With a baby and a toddler in the house, I have learned that dinner victories come in bowls. This spinach...