Appetizers

Camarão à guilho is Portugal’s take on garlicky shrimp — cousin to the Spanish gambas al ajillo, but with our...

Empadas de bacalhau are the little pies you see behind every Portuguese café counter, and the codfish version is a...

If Portugal had a national snack, pastéis de bacalhau would win without a recount. These codfish fritters — crisp outside,...