Picadinho is a hearty Portuguese stew made with diced pork and lots of tasty spices, wine, and veggies. This dish is loved in homes and country kitchens. It’s comforting and great for serving with...

Picadinho is a tasty Portuguese stew. It's made with small beef cubes, spices, and veggies. This dish is cozy and can be served with rice, bread, or potatoes. You might find it in local...

Welcome to a delightful journey through the sun-kissed vineyards of Portugal, where we unlock the vibrant flavors and refreshing allure of Portuguese White Sangria. Prepare to be captivated by a drink that effortlessly combines...

Summer is here and there’s nothing quite like sipping on a refreshing glass of sangria while soaking up the sun. Sangria is a popular drink that originated in Spain, but it has made its...

Feijoada Transmontana is a tasty dish from the Trás-os-Montes region in northern Portugal. This area is known for its hearty meals. This bean stew is great comfort food. It mixes tender pork, smoked sausages,...

Feijoada is a tasty and filling dish, often seen as the national dish of Portugal. It's a stew made with beans, pork, and sausage, cooked with flavorful spices and herbs. It started as a...

French Blueberry Pie, or Tarte aux Myrtilles, is a tasty dessert from the mountains of France. This pie shows off the sweet and tangy flavor of blueberries, all wrapped in a buttery tart crust....

Patatas Bravas is a classic Spanish tapas dish, beloved for its crispy potatoes and bold, spicy sauce. Originating in Madrid, this dish is a staple in tapas bars across Spain, offering a perfect balance...

Portuguese tomato rice, or arroz de tomate, is a comforting and flavorful side dish that's a staple in Portuguese cuisine. This dish features plump rice cooked with tomatoes, onions, and aromatic herbs, resulting in...

Cachupa is the main dish from Cape Verde. It’s a filling stew that shows the spirit of its people. Cachupa Pobre is a simpler, more affordable version. Even though it uses fewer ingredients, it...