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Portuguese white sangria

Looking for a refreshing summer drink? Dive into the world of Portuguese white sangria, a tantalizing blend of fruits, wine, and secret ingredients. Get ready for a burst of flavors that will transport you to sunny Portugal

by Maria
Portuguese white sangria

Welcome to a delightful journey through the sun-kissed vineyards of Portugal, where we unlock the vibrant flavors and refreshing allure of Portuguese White Sangria. Prepare to be captivated by a drink that effortlessly combines the essence of summer with a touch of Mediterranean charm.

Imagine yourself lounging on a terrace overlooking the picturesque Portuguese countryside, the gentle breeze carrying the scent of citrus and ripe fruits. As the sun’s golden rays kiss your skin, a glass of Portuguese White Sangria finds its way into your hand, promising a moment of pure bliss and culinary indulgence.

Portuguese White Sangria is a celebration of simplicity and the abundance of nature. It showcases the rich heritage of Portuguese winemaking and the art of creating harmonious flavor combinations. Unlike its red counterpart, this white version exudes a lighter and more refreshing character, making it an ideal companion for warm summer days or balmy evenings with loved ones.

At the heart of this enchanting drink lies a carefully selected blend of fruits, perfectly ripened under the generous Portuguese sun. From juicy melons to succulent grape berries, each ingredient contributes to the symphony of flavors that dance upon your palate. The sweetness of apples and the tanginess of citrus fruits add depth and complexity, while fresh mint leaves infuse a vibrant and aromatic twist.

What truly sets Portuguese White Sangria apart is the quality of its ingredients. Portugal’s bountiful orchards and vineyards offer a treasure trove of possibilities. With a myriad of fruits at your disposal, from luscious pineapples to fragrant oranges and juicy apricots, you can personalize your sangria to suit your taste and showcase the best of seasonal produce.

The key to a perfect Portuguese White Sangria lies not only in its fruits but also in the choice of white wine. Portugal boasts a rich winemaking tradition, with varietals that range from crisp and refreshing Vinho Verde to the velvety smoothness of Alentejo whites. The wine you choose will shape the overall character of your sangria, imparting its unique bouquet and enhancing the fruity symphony.

To balance the sweetness of the fruits, a hint of cinnamon adds a warm and comforting note, while freshly ground black pepper lends a subtle touch of spice. These seemingly small additions elevate the flavors, creating a harmonious blend that surprises and delights.

As you pour the mixture of fruits, wine, and spices into your glass, you’ll witness the transformation from a vibrant medley of ingredients into a work of art. With every sip, Portuguese White Sangria envelops your senses, carrying you away to the sun-drenched shores and lively gatherings that have inspired its creation for centuries.

In this blog post, we invite you to join us on a flavorful adventure, exploring the nuances and secrets of Portuguese White Sangria. We’ll share our favorite recipes, tips to achieve the perfect balance, and suggestions for enhancing your sangria experience. So, grab your pitcher, gather your loved ones, and let the spirit of Portugal infuse your next summer soirée with the enchanting allure of Portuguese White Sangria.

Portuguese white sangria

Portuguese white sangria

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 118 calories 2 grams fat
Rating: 5.0/5
( 1 voted )


  • ½ melon
  • A handful of red grape berries
  • A handful of white grape berries
  • 1 apple
  • 5.3 oz (150 g) of sugar (preferably yellow)
  • 1 cinnamon stick
  • A pinch of freshly ground pepper (optional)
  • A few sprigs of fresh mint
  • 67.6 fl oz (2 liters) of white wine
  • 50.7 fl oz (1.5 liters) of soda (plain, lemon, or orange)


  1. Start by preparing the melon. Remove the seeds and cut it into balls or small pieces.
  2. Give the red and white grape berries a good wash, then cut them in half and remove the seeds. Add them to the melon.
  3. Wash the apple, cut it into small pieces, and add it to the other fruits.
  4. Now, it's time to add some sweetness. Sprinkle in the sugar and toss in the cinnamon stick and fresh mint leaves.
  5. For a little kick, you can optionally add a pinch of freshly ground black pepper. Give everything a good stir to mix the flavors.
  6. Pop the mixture into the fridge and let it chill until the sugar dissolves.
  7. When you're ready to serve, pour in the refreshing white wine and soda. Make sure they're nice and cool.
  8. Don't forget to add a few ice cubes to keep things extra chill.
  9. Cheers! Enjoy your delicious white sangria responsibly and savor every sip.


  • The secret to a fantastic white sangria lies in choosing high-quality and flavorful fruits. Feel free to experiment with additional fruits like pineapple, orange, banana, apricot, blackberries, and strawberries.
  • Mixing different fruits together enhances the overall taste, so resist the temptation to stick with just one.
  • Adjust the sugar level according to your personal preference.
  • To elevate the alcohol content, consider adding a splash of rum, cognac, or vodka for an extra twist. Vodka, with its neutral flavor, works particularly well.
  • Remember, the delightful taste of sangria can make it easy to lose track. Be mindful and enjoy your drink responsibly, sipping in moderation.

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