One of the most popular and delicious drinks in El Salvador is horchata de morro, also known as Salvadoran horchata. This is a creamy and refreshing beverage made from a blend of spices and...

Hello friends! Today I’m sharing with you one of my favorite soups ever: khao poon. It’s a traditional dish from Laos and northern Thailand that is often served at weddings and festivals. It’s also...

Mejillones al ajillo is a classic Spanish dish showcasing fresh mussels in a simple yet deeply flavorful garlic-infused sauce. This recipe highlights the natural brininess of mussels paired with the richness of olive oil...

Bacalhau no forno com batatas, or baked cod with potatoes, is a dish that I fell in love with when I visited Portugal. It's a simple but satisfying meal that showcases the flavor and...

Stuffed squid, called Lulas Recheadas, is a tasty dish from Portugal. It mixes fresh seafood with Mediterranean flavors. This recipe uses squid tubes filled with a mix of breadcrumbs, herbs, and chouriço (a type...

Folar de Valpaços is a savory bread originating from Valpaços, a region in northern Portugal known for its olive oil and rich culinary heritage. Traditionally baked during Easter, this folar features layers of cured...

Bacalhau com Natas is a favorite in Portugal. It mixes salted cod, creamy sauce, and crispy potatoes in one tasty casserole. Families often make it for gatherings and special occasions. It’s filling and comforting,...

Hello, my dear readers! Today I want to share with you one of my favorite recipes from my childhood: Folar da Páscoa. This is a traditional Portuguese sweet bread that is baked with eggs...

Hi there, friends! Today I’m going to share with you one of my favorite recipes from my childhood: bolos lêvedos. These are soft and fluffy Portuguese muffins that my grandmother used to make for...

Hello lovely people! Today I want to share with you one of my favourite dishes from Portugal: Bitoque à Portuguesa. This is a classic and simple dish that consists of a steak topped with...