Rissóis de camarão have always held a special place in my heart. As a woman from Portugal now living in the US, making these delicious shrimp rissoles brings back so many memories of my childhood. I can still remember the smell of the dough frying and the sound of my mother’s voice as she taught me how to make them.
Growing up in Portugal, rissóis de camarão were a staple at family gatherings and parties. My mother would spend hours in the kitchen preparing them, carefully folding the dough over the creamy shrimp filling and expertly crimping the edges. I would watch in awe as she transformed simple ingredients into these little pockets of deliciousness.
As I grew older, my mother passed down her recipe to me and I began to make rissóis de camarão on my own. Every time I make them, I am transported back to my childhood kitchen, watching my mother work her magic. The smell of the frying dough and the taste of the creamy shrimp filling never fail to bring a smile to my face.
Now, living in the US, rissóis de camarão have become a way for me to connect with my Portuguese heritage and share it with others. Whenever I make them for friends or family, they are always a hit. There’s just something about the combination of the crispy dough and the savory shrimp filling that is irresistible.
In this blog post, I want to share with you my mother’s recipe for rissóis de camarão. It’s a recipe that has been passed down through generations and holds so much meaning for me. Making rissóis de camarão is not only a delicious treat but also a way to connect with my past and keep my Portuguese heritage alive.
I hope that by sharing this recipe with you, you too can experience the joy of making and eating rissóis de camarão. Whether you have a connection to Portugal or are simply looking for a delicious appetizer to serve at your next party, these shrimp rissoles are sure to impress. So let’s get started and bring a little taste of Portugal into your kitchen!
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