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Egyptian hawawshi

Get inspired to get creative in the kitchen with our recipe ideas and variations for Egyptian Hawawshi. From different types of bread to unique fillings and toppings, the possibilities are endless.

by Maria
Egyptian hawawshi

Have you ever heard of Hawawshi? If not, you’re in for a treat! This delicious Egyptian sandwich is made with Arabic bread stuffed with a mixture of ground beef, potatoes, and cheese. It’s hearty, satisfying, and oh-so-tasty.

Hawawshi has been enjoyed in Egypt for generations and is a beloved street food that can be found in cities and towns across the country. It’s the perfect grab-and-go meal that can be enjoyed any time of day.

But you don’t have to travel to Egypt to enjoy Hawawshi. With our step-by-step recipe and guide, you can make authentic Egyptian Hawawshi right in your own kitchen. Impress your friends and family with this delicious and satisfying sandwich.

In this blog post, we’ll explore the history and culture behind Hawawshi and show you how to make it at home. We’ll also share some recipe ideas and variations so you can get creative in the kitchen.

So what are you waiting for? Let’s dive into the delicious world of Egyptian Hawawshi!

Hawawshi has a rich history that dates back generations. It originated in Egypt as a way to use up leftover meat and vegetables. The meat would be ground up and mixed with spices, then stuffed into Arabic bread along with potatoes and cheese. The bread would then be baked or fried until crispy and golden.

Over time, Hawawshi evolved into a beloved street food that could be found in cities and towns across Egypt. Vendors would set up stalls on busy streets and sell freshly made Hawawshi to hungry customers. The sandwich became so popular that it even spread to other countries in the Middle East.

Today, Hawawshi is still enjoyed as a street food in Egypt, but it can also be found in restaurants and cafes. It’s a versatile dish that can be enjoyed any time of day – as a quick breakfast on the go, a satisfying lunch, or a hearty dinner.

One of the great things about Hawawshi is that it’s easy to make at home. All you need are a few simple ingredients – Arabic bread, ground beef, potatoes, cheese, and spices – and you can have delicious Hawawshi on the table in no time.

In this blog post, we’ll show you how to make authentic Egyptian Hawawshi step-by-step. We’ll also share some recipe ideas and variations so you can get creative in the kitchen. Whether you’re an experienced cook or just starting out, you’ll find that making Hawawshi is easy and fun.

So why not give it a try? Impress your friends and family with delicious Egyptian Hawawshi made right in your own kitchen. Trust us – once you try it, you’ll be hooked! 

Egyptian hawawshi

Egyptian hawawshi

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 265 calories 8 grams fat
Rating: 5.0/5
( 1 voted )


  • 15 medium-sized loaves of Arabic bread
  • 2 large potatoes
  • Corn oil for frying
  • 1 tablespoon of olive oil
  • 4 cloves of minced garlic
  • 1/2 cup of chopped parsley
  • 1/4 teaspoon of black pepper
  • 1.1 pounds of ground beef
  • 2 green peppers, chopped
  • 2 large tomatoes, chopped
  • 2 green onions, chopped
  • 1 teaspoon each of mixed spices, cumin, and salt
  • 1 cup of shredded mozzarella cheese
  • 2 cups of shredded cheddar cheese


  1. Start by prepping your ingredients: peel and slice the potatoes into thin rounds.
  2. Heat up some corn oil in a deep frying pan over medium heat and fry the potato slices until they’re golden and crispy.
  3. Next, prepare the meat mixture: heat up some olive oil in a pot over medium heat and add the ground beef. Stir until the water from the meat has evaporated.
  4. Add in the spices, onions, tomatoes, garlic, peppers, salt, parsley, cumin, and pepper. Let everything cook together until the meat is fully cooked.
  5. Now it’s time to assemble the Hawawshi: grab some square pieces of aluminum foil and place a loaf of Arabic bread on each one.
  6. Open up the loaves and stuff them with the fried potatoes, cooked meat mixture, and shredded cheese.
  7. Close up the loaves and wrap them tightly in the aluminum foil.
  8. Preheat your oven to 350°F (180°C) and bake the wrapped Hawawshi for about 20 minutes or until everything is heated through and the cheese has melted.


  • You can use other types of bread to make Hawawshi. While Arabic bread is traditional for this recipe, you can experiment with other types of flatbread or pocket bread that can hold the filling.
  • Some options might include naan, lavash, or even tortillas. Keep in mind that using a different type of bread may change the texture and flavor of the final dish.
  • The recipe I provided earlier includes a mixture of spices such as black pepper, mixed spices, and cumin, as well as fresh parsley.
  • However, you can feel free to add or substitute other spices and herbs to suit your taste. Some options might include coriander, paprika, thyme, or oregano. Just keep in mind that changing the spices and herbs will alter the flavor of the dish.
  • The recipe calls for a mixture of shredded mozzarella and cheddar cheese, but you can experiment with other types of cheese that melt well and have a flavor that you enjoy.
  • Some options might include Monterey Jack, Gouda, or Swiss cheese. You could also try using a mixture of different cheeses to create a unique flavor.

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