Hey there foodies!
I’m so excited to share with you one of my favorite recipes that I discovered during my last vacation in Greece – Kolokithakia Gemista! For those of you who don’t speak Greek (don’t worry, neither do I), that translates to stuffed zucchinis. And let me tell you, these little guys are packed with flavor and deliciousness.
I first tried Kolokithakia Gemista at a small taverna on the island of Crete. The sun was setting, the wine was flowing, and the scent of grilled meats and fresh herbs filled the air. And then, out came these beautiful stuffed zucchinis, smothered in a creamy avgolemono sauce. I took one bite and was instantly transported to foodie heaven.
Of course, being the food blogger that I am, I had to learn how to make these little gems myself. So I asked the taverna owner for the recipe and she graciously shared it with me (after making me promise to come back and visit her again – which I definitely will!).
So now, I’m sharing this recipe with all of you! Trust me, you’re going to love it. It’s the perfect combination of savory filling, tender zucchini, and tangy sauce. Plus, it’s healthy and satisfying – what more could you want?
But before we get to the recipe, let me tell you a little bit more about my adventures in Greece. It was my first time visiting this beautiful country and I was blown away by the stunning landscapes, friendly people, and of course, the amazing food. I spent my days exploring ancient ruins, lounging on gorgeous beaches, and eating my way through every taverna I could find.
And let me tell you, the food did not disappoint. From fresh seafood to juicy souvlaki to sweet baklava – everything was delicious. But one dish that really stood out to me was Kolokithakia Gemista. Maybe it was the setting or maybe it was the wine (or maybe it was just that good), but this dish really made an impression on me.
So without further ado, let’s get cooking! Here’s how to make Kolokithakia Gemista – Greek stuffed zucchinis with avgolemono sauce.
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