Main dishes

Feijoada de marisco flips Portugal’s famous bean stew toward the coast: instead of the pork-heavy classic, white beans simmer in...

Açorda de camarão was my grandmother’s dish. She lived in the Alentejo, the homeland of all açordas, and when garlic...

Papas de sarrabulho is not a dish you ease into — it is Minho’s boldest comfort food, a savory porridge...

Açorda de marisco is one of those dishes that instantly takes me back to my grandmother’s table in Portugal: a...

Arroz de pato is one of the crown jewels of Portuguese comfort food: duck simmered until tender, its broth used...

Prego no prato is Portugal’s beloved café classic: a thin, garlicky beef steak crowned with a fried egg and served...

The cemita poblana is Puebla’s magnificent contribution to the world of sandwiches: a crisp breaded cutlet, creamy avocado, ropes of...

The kimchi burrito is proof that some of the best things happen when food traditions collide. Tangy, spicy Korean kimchi...

Bacalhau com broa brings together two pillars of Portuguese cooking — salt cod and broa, our dense, slightly sweet cornbread...

Mexican picadillo is comfort in a skillet: ground beef simmered with potatoes, tomato sauce and warm spices until everything melds...