Main dishes

Bitoque is Portugal’s everyday steak plate: a thin, garlicky steak crowned with a fried egg, served alongside fries, rice and...

If Porto had to choose one dish to represent it, the francesinha would win by a landslide. It was born...

Carne de porco à Alentejana brings together the best of land and sea in a single dish: cubes of marinated...

Bacalhau à lagareiro is what happens when salt cod meets garlic and a generous — really generous — pour of...

Cataplana de marisco is the Algarve’s signature dish and its most beautiful piece of cookware in one: clams, mussels, shrimp...

Chicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...