Bacalhau com natas. Say it with me: ba-ka-lhow koom na-tas. It means cod with cream in Portuguese and it’s one...
Read moreDetailsHello lovely people! Today I want to share with you one of my favourite dishes from Portugal: Bitoque à Portuguesa....
Read moreDetailsThe Portuguese sandwich Francesinha was born in Porto, gained national fame and is now beginning to delight foreign tourists. A...
Read moreDetailsIf there's a recipe that usually pleases everyone, it's this one, which brings together the best of land and sea...
Read moreDetailsThe exact origin of Bacalhau à Lagareiro is uncertain and there are several theories about how it came to be....
Read moreDetailsCataplana de Marisco is a traditional Portuguese seafood dish, cooked in a unique clam-shaped pan called a cataplana. Originating from...
Read moreDetailsChicken Mozambique is a flavorful Portuguese-inspired dish featuring tender chicken simmered in a zesty, saffron-infused garlic and lemon sauce. Popular...
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