Appetizers

Rissóis de carne are a beloved Portuguese snack, combining a savory meat filling encased in a delicate dough, breaded and...

Pataniscas de Bacalhau (Cod Fritters) are a cherished staple of Portuguese cuisine, embodying the nation's deep love for salted cod....

Camarão à Guilho (Garlic Shrimp) is a classic Portuguese dish often served as an appetizer or a light meal. Its...

Valentina, the creator of Baba de Camelo, deserves recognition as the quintessential Portuguese cook. Why? She ingeniously crafted a dessert...

Empadas de Bacalhau, or Portuguese codfish empanadas, are a savory delight showcasing Portugal's beloved bacalhau. These flaky pastries are stuffed...

Pastéis de Bacalhau are one of the most beloved traditional snacks in Portugal. These crispy-on-the-outside, fluffy-on-the-inside codfish fritters are a...