Old-fashioned honey and walnut cake
Honey cake is one of the oldest ideas in baking — honey was sweetening cakes long before sugar was affordable — and this old-fashioned honey and walnut version tastes like that history: warm with...
Hi, I’m Maria — born in a small village in northern Portugal and now cooking from my kitchen in the USA, where I live with my husband, our two kids and Max the dog. On Maria’s Cookbook I share the recipes I grew up with — from my Trás-os-Montes family table to my grandmother’s Azorean kitchen — along with Mediterranean favorites and dishes I’ve fallen in love with along the way.
Honey cake is one of the oldest ideas in baking — honey was sweetening cakes long before sugar was affordable — and this old-fashioned honey and walnut version tastes like that history: warm with...
Marble cake is one of those cakes every Portuguese family seems to have a version of, and mine is no exception. Moist, fluffy, with those beautiful swirls of chocolate running through an orange-and-coconut batter...
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