Hello, friends! I have a treat for you today. Literally. These are besitos de coco, and they are the most adorable and delicious coconut cookies you will ever meet. They are crispy on the...

Hi friends! Today I'm super excited to share with you one of my favorite desserts from El Salvador: nuegados de Yuca. These are cheesy cassava fritters that are crispy on the outside and soft...

One of the most popular and delicious drinks in El Salvador is horchata de morro, also known as Salvadoran horchata. This is a creamy and refreshing beverage made from a blend of spices and...

Hello friends! Today I’m sharing with you one of my favorite soups ever: khao poon. It’s a traditional dish from Laos and northern Thailand that is often served at weddings and festivals. It’s also...

Hey friends! I'm so excited to share with you one of my favorite dishes ever: papas a la mexicana. These are crispy potatoes cooked with fresh tomatoes, onions and peppers in a spicy sauce...

If you are looking for a simple yet elegant appetizer to serve at your next dinner party, look no further than mejillones al ajillo. These Spanish garlic mussels are a classic tapa that can...

Bacalhau no forno com batatas, or baked cod with potatoes, is a dish that I fell in love with when I visited Portugal. It's a simple but satisfying meal that showcases the flavor and...

Hi, everyone! I’m so happy to share with you one of my favorite recipes from my home country: lulas recheadas. It means stuffed squid in Portuguese, and it’s a dish that I grew up...

Hi everyone! Today I want to share with you one of my favorite recipes from my childhood: Folar de Valpaços. If you don't know what it is, let me tell you: it's a delicious...

Bacalhau com natas. Say it with me: ba-ka-lhow koom na-tas. It means cod with cream in Portuguese and it’s one of my favorite dishes ever. It’s creamy, cheesy, comforting and so satisfying. It’s like...