There are countless ways to prepare leite creme, one of Portugal’s most beloved desserts. Its origins remain a subject of debate—some attribute it to the French, first referenced in 1691, while others claim it...

Valentina, the creator of Baba de Camelo, deserves recognition as the quintessential Portuguese cook. Why? She ingeniously crafted a dessert with only two ingredients and named it with playful humor—Baba de Camelo translates to...

Chicken Mozambique is a flavorful Portuguese-inspired dish featuring tender chicken simmered in a zesty, saffron-infused garlic and lemon sauce. Popular in Portuguese communities, especially in New England, this dish pairs beautifully with rice, crusty...

Empadas de Bacalhau, or Portuguese codfish empanadas, are a savory delight showcasing Portugal's beloved bacalhau. These flaky pastries are stuffed with a flavorful codfish filling, often seasoned with onions, garlic, and fresh herbs. Popular...

Pastéis de Bacalhau are one of the most beloved traditional snacks in Portugal. These crispy-on-the-outside, fluffy-on-the-inside codfish fritters are a celebration of salt cod—a staple in Portuguese cuisine. They’re perfect as an appetizer, a...

As a woman living in the US with a Portuguese family, I have always cherished the rich flavors and traditions of my heritage. One of my fondest memories is of my mother making bolo...

Natas do Céu is a heavenly dessert that transports you to a sweet paradise with every bite. It is a traditional Portuguese delicacy that consists of layers of creamy custard and crunchy biscuits. The...

Encharcada is a classic dessert from Évora, Portugal. It's been around since the days of the convents. This treat uses a lot of egg yolks. Nuns were great at making sweets, and they passed...

This honey and walnut cake is a classic dessert. It has simple, rich flavors that make it great for tea time, special events, or just a sweet treat. Honey cakes have been around for...

The marble cake is one of the favorites of the Portuguese and there is no lack of reasons for that. And if it's moist and fluffy, even better, right? After all, who can resist...