Bolas de Berlim
Hello lovely people! Today I’m going to share with you one of my favorite recipes from Portugal: bolas de berlim. These are amazing donuts that are filled with custard cream or jam and dusted...
Rissóis de carne (Portuguese Meat Turnovers)
Rissóis de carne are a beloved Portuguese snack, combining a savory meat filling encased in a delicate dough, breaded and fried to golden perfection. These crispy turnovers are popular at parties, gatherings, and as...
Farófias
Farófias are more than just a dessert for me. They are a memory of my childhood, of my grandmother’s kitchen, of the smell of cinnamon and vanilla. They are a reminder of the love...
Pataniscas de bacalhau
Pataniscas de Bacalhau (Cod Fritters) are a cherished staple of Portuguese cuisine, embodying the nation's deep love for salted cod. These crispy fritters are often served as an appetizer or a main course alongside...
Camarão à guilho
Camarão à Guilho (Garlic Shrimp) is a classic Portuguese dish often served as an appetizer or a light meal. Its roots are steeped in the Mediterranean tradition of cooking with fresh seafood, olive oil,...
Portuguese Francesinha Sandwich (Porto style)
The Portuguese sandwich Francesinha was born in Porto, gained national fame and is now beginning to delight foreign tourists. A little more and it will end up becoming one of the most successful exports...
Carne de porco à Alentejana
If there's a recipe that usually pleases everyone, it's this one, which brings together the best of land and sea in a single irresistible and delicious dish. If you're a fan of carne de...
Bacalhau à Lagareiro
The exact origin of Bacalhau à Lagareiro is uncertain and there are several theories about how it came to be. Many believe that it was created by people who worked in olive picking. Others...
Folar de Chaves
Every year in Chaves, mothers and grandmothers gather around the masseira, a large wooden kneading tray used to craft bread and folares. In traditional homes, the wood-fired oven was an essential feature, often found in a...
Cataplana de marisco
Cataplana de Marisco is a traditional Portuguese seafood dish, cooked in a unique clam-shaped pan called a cataplana. Originating from the Algarve region, this dish combines the freshest seafood with bold Mediterranean flavors. The...