If you’re looking for a sweet and creamy dessert that’s perfect for any occasion, look no further than queijadas de nata. These traditional Portuguese tarts are made with a flaky puff pastry crust and...

As the holiday season approaches, my mind always turns to the delicious treats that my family and I enjoyed during this special time of year. One dessert that holds a special place in my...

Aletria has always held a special place in my heart. As a young girl growing up in Portugal, I remember eagerly anticipating the holiday season when my grandmother would make this traditional dessert for...

Have you ever heard of Queijadas de Sintra? If not, let me introduce you to these little bites of heaven. Queijadas de Sintra are traditional Portuguese pastries that originated in the town of Sintra....

This traditional Portuguese recipe combines two of my favorite things - salt cod and cornbread - into one delicious and satisfying meal. And the best part? It’s super easy to make at home. If...

As a woman from Trás-os-Montes now living in the US, there are few things that make me feel closer to home than the smell of freshly baked Folar Transmontano. This savory Easter bread filled...

Mexican picadillo is a dish that’s all about comfort and flavor. It’s a classic stew made with ground meat, potatoes, chilies and tomato sauce that’s sure to warm you up from the inside out....

Growing up in Trás-os-Montes, Portugal, I have so many cherished memories of the delicious food my mother would make. One dish that always brings back fond memories is Posta à Mirandesa - a tender...

There’s something so comforting about a big bowl of hearty stew on a chilly day. And when it comes to stews, sancocho panameño is one that should definitely be on your radar. This traditional...

There’s something special about biting into a warm, freshly baked piece of Venezuelan Pan Dulce. The soft and fluffy texture, the sweet and delicate flavor - it’s a treat that’s hard to resist. If...