Hey friends! Today I’m excited to share with you one of my favorite recipes: Poulet Basquaise. This hearty and flavorful dish hails from the Basque Country, a region that straddles the border between France and Spain. Known for its rich culinary traditions and delicious cuisine, the Basque Country is home to some of the most mouth-watering dishes you’ll ever taste.
Poulet Basquaise, or Basque-style chicken, is one such dish. Made with tender chicken pieces simmered in a rich tomato and pepper sauce, this dish is packed with flavor and perfect for a cozy dinner with family or friends. The combination of juicy tomatoes, sweet bell peppers, and tender chicken is simply irresistible.
One of the things I love about this dish is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. And the best part? The leftovers are even better the next day!
In this blog post, I’ll be sharing with you my tried-and-true recipe for Poulet Basquaise. I’ll walk you through the steps and give you some tips and tricks to help you make this dish like a pro. So grab your apron and let’s get cooking!
First things first: let’s talk about the ingredients. For this recipe, you’ll need some chicken pieces (I like to use a mix of thighs and drumsticks), tomatoes, bell peppers (both green and red), onions, garlic, white wine, olive oil, salt, pepper, and a bouquet garni (a bundle of herbs tied together with kitchen twine).
The key to making a delicious Poulet Basquaise is to use fresh, high-quality ingredients. Look for ripe tomatoes that are bursting with flavor and sweet bell peppers that are firm and crisp. And don’t skimp on the olive oil – it adds a rich depth of flavor to the dish.
Once you have all your ingredients prepped and ready to go, it’s time to start cooking. Begin by browning the chicken pieces in some olive oil until they are golden brown on all sides. Then remove them from the pan and set them aside.
Next, add the sliced onions, garlic, and bell peppers to the pan and cook until they are soft and starting to caramelize. This will take about 5-10 minutes. Then add the chopped tomatoes, white wine, salt, pepper, and bouquet garni to the pan and stir everything together.
Return the chicken pieces to the pan and nestle them into the sauce. Cover the pan and let everything simmer together for about 35-40 minutes until the chicken is cooked through and tender.
And that’s it! Your delicious Poulet Basquaise is ready to serve. I like to serve this dish with some rice or crusty bread to soak up all that delicious sauce. A simple green salad on the side makes a perfect accompaniment.
I hope you enjoy making (and eating!) this delicious Poulet Basquaise as much as I do. It’s a hearty and satisfying dish that’s perfect for any occasion. Bon appétit!
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