Hi friends! I’m so excited to share this recipe with you today. It’s one of those recipes that makes me feel warm and cozy inside, and that I crave on cold and rainy days. It’s a Portuguese lamb stew with red wine and veggies, and it’s absolutely delicious.
If you’ve never had Portuguese lamb stew before, you’re in for a treat. It’s a hearty and flavorful dish that’s made with tender pieces of lamb that are marinated in a mixture of garlic, herbs, salt, and pepper, then simmered in a rich sauce of red wine and beef broth with carrots and potatoes. It’s simple to make in one pot, and it fills your kitchen with the most amazing aroma.
I first learned how to make this stew from my friend Ana, who is from Portugal and who is an amazing cook. She taught me some of her family secrets for making the best lamb stew ever, and I’m so grateful to her for sharing them with me. I’ve tweaked her recipe a bit to suit my taste and preferences, but the essence is still the same.
This stew is perfect for serving with crusty bread or rice, to soak up all the yummy sauce. You can also sprinkle some chopped parsley on top for some freshness and color. It’s a great meal to make for your family or friends, or to enjoy by yourself with a glass of wine and a good book. It also makes great leftovers that you can reheat on the stove or in the microwave.
Some of the things I love about this stew are:
- The lamb: Lamb is one of my favorite meats, and it works so well in this stew. It’s tender, juicy, and flavorful, and it absorbs all the goodness from the marinade and the sauce. You can use any cut of lamb that you like, but I recommend using boneless leg or shoulder, as they have more flavor and become very tender after simmering.
- The red wine: Red wine adds a lot of depth and richness to the sauce, and it complements the lamb beautifully. You can use any dry red wine that you like, such as Cabernet Sauvignon, Merlot, or Pinot Noir. Just make sure it’s a wine that you would drink, as the quality will affect the taste of the stew.
- The veggies: Carrots and potatoes are classic additions to any stew, and they add some texture and sweetness to the dish. You can also use other veggies instead of or in addition to them, such as parsnips, turnips, celery, mushrooms, or peas. Just cut them into similar-sized pieces and add them to the pot when the lamb is almost done.
- The herbs: Garlic, bay leaves, and thyme are essential for giving this stew its wonderful flavor and aroma. You can use fresh or dried herbs, but I prefer fresh ones for more freshness and intensity. You can also use other herbs that you like or have on hand, such as rosemary, oregano, or parsley.
I hope you give this Portuguese lamb stew a try soon. It’s one of those recipes that makes me happy and satisfied every time I make it. It’s cozy, comforting, and delicious – just what you need on a cold day.
Let me know how it goes in the comments below! 😋
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