Peinirli (Greek Boat-Shaped Cheese Pies)

Peinirli is a beloved dish in Greek cuisine, inspired by the Turkish pide. These boat-shaped pies are made from soft, fluffy dough and stuffed with gooey cheese, often complemented by toppings like cured meats, vegetables, or eggs.

Traditionally baked in wood-fired ovens, peinirli offers a delightful combination of crispy edges and a cheesy, savory center.

Perfect for breakfast, brunch, or a snack, peinirli is a versatile dish that can be customized to suit any palate. Whether you keep it simple with just cheese or load it up with toppings, this recipe guarantees a delicious, golden pie every time.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water
• 2 tablespoons olive oil
• 2 tablespoons plain Greek yogurt

For the Filling:

• 1 ½ cups shredded mozzarella or kasseri cheese
• ½ cup feta cheese (crumbled)
• 2 tablespoons butter (softened)
• Optional toppings: thinly sliced cured meats (e.g., ham, salami), sautéed mushrooms, or a raw egg.

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast.
2. Let sit for 5–10 minutes until foamy.
3. In a large bowl, combine flour and salt.
4. Add the yeast mixture, olive oil, and yogurt, mixing until a dough forms.
5. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
6. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
7. Preheat your oven to 400°F.
8. Line a baking sheet with parchment paper.
9. Punch down the dough and divide it into 4 equal portions.
10. Roll each portion into an oval about 8 inches long and 4 inches wide.
11. Place the dough ovals on the prepared baking sheet.
12. Fold and pinch the edges to form a boat shape, leaving the center exposed.
13. Spread a small amount of butter in the center of each dough boat.
14. Fill with the cheese mixture and any desired toppings.
15. For a traditional touch, crack a raw egg on top of the filling just before baking.
16. Bake for 18–22 minutes, or until the edges are golden brown and the cheese is bubbly.
17. Let cool slightly before serving.