Hello, friends! Today I’m sharing with you one of my favorite summer recipes: kolokithakia tiganita. Say what? Don’t worry, it’s easier to make than it is to pronounce. It’s basically crispy fried zucchini with a dreamy tzatziki sauce. And it’s so, so good.
If you’ve ever been to a Greek restaurant or visited Greece, you’ve probably had this dish before. It’s a staple appetizer or meze that you can find in almost any taverna or street food stall. It’s simple, satisfying, and addictive.
You just can’t stop dipping those crunchy zucchini slices into that creamy yogurt and cucumber sauce. It’s a match made in heaven.
But you don’t have to travel to Greece or go out to eat to enjoy this dish. You can make it at home with just a few ingredients and minimal effort. All you need is some zucchini, flour, oil, yogurt, cucumber, garlic, lemon juice, and herbs. That’s it!
And the best part is that you can use up all those zucchini that are overflowing in your garden or at the farmers market right now.
This recipe is perfect for summer because it’s light, refreshing, and full of fresh flavors. You can serve it as a snack with some pita bread or crackers, as a side dish with some grilled chicken or fish, or as a main course with a big salad.
You can even make it ahead of time and store it in the fridge for up to 3 days. It tastes great cold or at room temperature.
I love making this recipe because it reminds me of my travels to Greece and the wonderful food I had there. It also makes me feel like I’m bringing a little bit of the Mediterranean sunshine into my kitchen. And who doesn’t want that?
So grab your zucchini and let’s get frying! Trust me, you’re going to love this crispy zucchini with tzatziki sauce. It’s crispy, creamy, tangy, herby, and oh-so-delicious. Let’s do this!
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