Coscorões are a tasty treat from Portugal. People love them, especially during the holidays. They’re crispy, a bit sweet, and have a nice hint of orange. Sometimes, a splash of brandy adds to the flavor.
To make them, you roll the dough thin, cut it into shapes, and fry it till it’s golden brown. After frying, sprinkle some sugar and cinnamon on top for a tasty finish.
Though many eat coscorões at Christmas, they’re great any time of year. They’re light and crunchy, perfect with coffee or tea.
Ingredients:
- 2 cups flour
- 2 tablespoons sugar
- A pinch of salt
- 2 tablespoons softened butter
- Zest from 1 orange
- 2 large eggs
- 2 tablespoons brandy or white wine
- Oil for frying
- Cinnamon sugar (mix 1/2 cup sugar with 1 tablespoon cinnamon)
Instructions:
- In a bowl, mix the flour, sugar, and salt.
- Then, add the butter and orange zest.
- Stir until combined.
- Make a well in the center.
- Add the eggs and brandy.
- Mix until you get a smooth dough.
- If it’s too sticky, add a bit more flour.
- Wrap the dough in plastic and let it sit for about 30 minutes.
- Roll the dough out as thin as you can (about 1/8 inch).
- Cut it into rectangles or diamond shapes, and make a small slit in the center of each piece.
- Heat the oil in a deep pan to 350°F.
- Fry the dough in batches until it’s golden, turning for even cooking.
- Drain on paper towels.
- While warm, coat the coscorões in cinnamon sugar.
- Serve right away or keep in an airtight container.
