As the holiday season approaches, my mind always turns to the delicious treats that my family and I enjoyed during this special time of year. One dessert that holds a special place in my heart is coscorões – a sweet and crispy Portuguese treat that’s traditionally enjoyed during Christmas.
I have fond memories of helping my grandmother make coscorões in her cozy kitchen. She would patiently show me how to mix the dough, roll it out thinly, and cut it into the perfect shapes. Then we would fry them together until they were golden brown and dust them with powdered sugar and cinnamon.
The smell of frying dough and warm spices would fill the house, making everyone’s mouth water in anticipation. And when we finally sat down to enjoy our coscorões with a cup of hot tea or coffee, it was pure bliss.
Coscorões are a simple yet delicious dessert that has been enjoyed by generations of Portuguese families. Made with just a few basic ingredients – flour, sugar, eggs, margarine, and orange juice – they are easy to prepare and can be customized with different flavors and spices.
In this blog post, I want to share with you my grandmother’s recipe for coscorões – a recipe that has been passed down through our family for generations. I’ll also share some tips and tricks for making perfect coscorões at home so you can enjoy this traditional Portuguese treat with your own family.
So let’s get started on our journey into the delicious world of coscorões!
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