Bacalhau Gratinado is a traditional Portuguese dish that’s perfect for a comforting meal. Made with salted cod, peppers, onions, and herbs, it’s a delicious and satisfying dish that’s sure to impress.
In this blog post, we’ll show you how to make Bacalhau Gratinado at home. We’ll walk you through the steps and share our tips and tricks for creating this delicious dish. Whether you’re new to cooking or an experienced home chef, you’ll find that this recipe is easy to follow and produces amazing results.
Bacalhau Gratinado is a dish that’s steeped in tradition. In Portugal, it’s often served during special occasions such as Christmas and Easter. But it’s also a popular dish for everyday meals. It’s hearty and filling, making it the perfect comfort food.
One of the key ingredients in Bacalhau Gratinado is salted cod. This type of fish has been preserved in salt, giving it a unique flavor and texture. Before using it in the recipe, you’ll need to soak the cod in water for at least 24 hours to remove excess salt and rehydrate the fish.
In addition to the cod, this recipe also calls for peppers, onions, garlic, and herbs. These ingredients add flavor and depth to the dish. You can experiment with different herbs and spices to find the combination that you like best.
Once you’ve gathered all your ingredients, it’s time to start cooking. The first step is to boil the cod and eggs. Then you’ll sauté the onions and garlic in olive oil until they’re soft. Next, you’ll add the peppers and cooked cod to the pan along with oregano and parsley or coriander.
After everything has cooked together for a few minutes, you’ll add chopped boiled eggs and mayonnaise to the pan. Mix everything together gently and then pour it into a baking dish. Bake until well browned and then serve with boiled potatoes or mashed potatoes.
We hope this blog post has inspired you to try making Bacalhau Gratinado at home. It’s a delicious and comforting dish that’s perfect for any occasion. Give it a try and let us know what you think!
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