Hello, friends! I’m so excited to share with you one of my favorite dishes ever: Spanish prawns and chorizo. This dish is seriously amazing. It’s bursting with flavor, texture, and color. It’s easy to make, ready in 30 minutes or less, and perfect for any occasion. It’s also gluten-free and low-carb, if you’re into that kind of thing.
If you’ve never had Spanish prawns and chorizo before, let me tell you what you’re missing out on. This dish is a classic tapa (or appetizer) in Spain, but it can also be served as a main course with some bread or rice. It consists of juicy shrimp and spicy chorizo cooked in a skillet with olive oil, garlic, lemon juice, and parsley. The sauce is simple but so flavorful, and the shrimp and chorizo complement each other perfectly.
This dish is one of those recipes that I always have in my back pocket when I need a quick and satisfying meal. It’s also great for entertaining, because it looks impressive and tastes even better. Plus, it’s super versatile. You can adjust the spiciness level by using different types of chorizo or adding some hot sauce.
You can also add some cream or cheese to make the sauce more rich and creamy. You can even serve it as a taco filling with some tortillas and toppings. The possibilities are endless.
I love making this dish with fresh shrimp and chorizo from my local market, but you can also use frozen shrimp and pre-cooked chorizo if that’s what you have on hand. The key is to marinate the shrimp with some garlic, lemon juice, and salt for 30 minutes before cooking them. This will give them more flavor and prevent them from overcooking.
The chorizo will release its fat and spices into the oil, creating a delicious base for the sauce. Then you just sprinkle some parsley over the dish and serve it hot with some bread or your favorite side dish.
Trust me, once you try this dish, you’ll be hooked. It’s one of those recipes that I make over and over again, and it never gets old. It’s so good that I sometimes eat it straight from the skillet with a spoon (don’t judge me). It’s that good.
So what are you waiting for? Grab your ingredients and let’s get cooking! I can’t wait to hear how much you love this dish as much as I do.
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