Summer is here and there’s nothing quite like sipping on a refreshing glass of sangria while soaking up the sun. Sangria is a popular drink that originated in Spain, but it has made its way to other countries, including Portugal, where it has become a beloved summer staple.
Portuguese sangria is similar to its Spanish counterpart, but it has its own unique twist. Made with red wine, fresh fruit, and a splash of brandy or Port wine, it’s the perfect drink for any summer gathering. Whether you’re hosting a BBQ, having a picnic, or just lounging by the pool, a pitcher of Portuguese sangria is sure to be a crowd-pleaser.
I first discovered Portuguese sangria while on vacation in Lisbon. I was sitting at an outdoor café, enjoying the warm weather and people-watching when the waiter brought over a pitcher of sangria for the table next to me. The vibrant colors of the fruit and the clinking of the ice cubes caught my attention and I knew I had to try it.
One sip and I was hooked. The combination of the fruity red wine, the sweetness of the fresh fruit, and the subtle kick from the brandy was perfection. I knew I had to learn how to make it at home so I could enjoy it all summer long.
Making Portuguese sangria is surprisingly easy and it’s a great way to use up any leftover fruit you have in your fridge. You can experiment with different fruits to find your perfect combination, but some popular choices include oranges, lemons, apples, pears, and strawberries.
The key to making a delicious sangria is to let it sit for at least an hour before serving. This allows the flavors to meld together and the fruit to infuse the sangria with more flavor. Trust me, it’s worth the wait.
In this blog post, I’ll be sharing my favorite recipe for traditional Portuguese sangria. It’s fruity, refreshing, and so easy to make. So grab a pitcher and some friends and let’s get started!
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