Have you ever heard of prego no prato? If not, let me introduce you to this delicious and satisfying Portuguese dish. Prego no prato is a traditional meal consisting of a tender beef steak topped with a fried egg and served with side dishes like french fries and white rice. It’s simple, hearty, and oh-so-tasty.
I first discovered prego no prato while traveling in Portugal. I was wandering the streets of Lisbon, taking in the sights and sounds of the city, when I stumbled upon a small, family-owned restaurant. The menu was filled with traditional Portuguese dishes, but one caught my eye: prego no prato.
I decided to give it a try and was blown away by the flavors and textures of the dish. The beef was tender and juicy, the egg added richness, and the side dishes rounded out the meal perfectly. I knew I had to learn how to make this dish at home.
After some experimentation in my own kitchen, I’ve come up with a recipe for prego no prato that is easy to make and delivers all the flavors of the original dish. In this blog post, I’ll share my recipe with you and give you tips for making the perfect prego no prato at home.
So grab your apron and let’s get cooking!
[penci_recipe]
