Portuguese muffin (bolo lêvedo)

Bolo Lêvedo, also known as Portuguese muffins, are a treat from the Azores, especially São Miguel Island. These muffins are soft and a bit sweet.

Instead of being baked, they get cooked on a griddle. This gives them a unique taste and texture. Their fluffy inside and golden outside make them great for breakfast or for sandwiches.

You can enjoy them warm with butter, jam, or even savory stuff like cheese and ham.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (about 110°F)
• 3/4 cup warm milk (about 110°F)
• 2 large eggs
• 2 tablespoons melted unsalted butter

Instructions:

1. Mix the yeast with warm water and a pinch of sugar.
2. Let it sit for 5–10 minutes until it’s foamy.
3. In a large bowl, combine the flour, sugar, and salt.
4. Add the yeast mix, warm milk, eggs, and melted butter.
5. Stir until you have a sticky dough.
6. Knead the dough on a floured surface for 8–10 minutes.
7. You can also use a stand mixer with a dough hook.
8. Put the dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1–2 hours until it doubles in size.
9. Punch down the dough and cut it into 8–10 pieces.
10. Shape each piece into a ball and flatten it a bit.
11. Put the discs on a floured baking sheet, cover them, and let them rise for another 30–40 minutes.
12. Heat a nonstick skillet or griddle over medium-low heat.
13. Cook each disc for 4–5 minutes on each side.
14. Adjust the heat if needed to prevent burning.
15. Serve warm or at room temperature with your favorite toppings.