Hey there, foodies!
I’m a Portuguese woman living in the US and I’m always on the lookout for new and exciting dishes to impress my American friends. And let me tell you, I’ve found a real winner: Arroz de Cabidela (or Portuguese chicken blood rice).
Now, I know what you’re thinking: “Chicken blood rice? That sounds… interesting.” And you’re not wrong! Arroz de Cabidela is a traditional Portuguese dish made with chicken, rice, and yes, chicken blood. But before you turn up your nose, hear me out.
This dish is packed with flavor and has been enjoyed by generations of Portuguese families. The blood may sound off-putting, but it adds a rich depth of flavor to the dish that you won’t find anywhere else. Trust me, once you try it, you’ll be hooked.
But don’t just take my word for it. I recently made Arroz de Cabidela for a group of my American friends and they were blown away. They couldn’t believe how delicious it was and were begging me for the recipe.
So if you’re feeling adventurous and want to try something new in the kitchen, give Arroz de Cabidela a try. It’s a unique and delicious dish that’s sure to impress even the most skeptical of eaters.
In this blog post, I’ll share with you my tried-and-true recipe for Arroz de Cabidela and give you some tips on how to make it perfectly every time. So grab your apron and let’s get cooking!
[penci_recipe]
