Bacalhau à lagareiro is what happens when salt cod meets garlic and a generous — really generous — pour of...
Read moreDetailsCataplana de marisco is the Algarve’s signature dish and its most beautiful piece of cookware in one: clams, mussels, shrimp...
Read moreDetailsChicken Mozambique is a dish with a passport: born of Portugal’s long culinary conversation with Mozambique, it truly flourished in...
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