Main dishes

Prego no prato is Portugal’s beloved café classic: a thin, garlicky beef steak crowned with a fried egg and served...

The cemita poblana is Puebla’s magnificent contribution to the world of sandwiches: a crisp breaded cutlet, creamy avocado, ropes of...

The kimchi burrito is proof that some of the best things happen when food traditions collide. Tangy, spicy Korean kimchi...

Bacalhau com broa brings together two pillars of Portuguese cooking — salt cod and broa, our dense, slightly sweet cornbread...

Mexican picadillo is comfort in a skillet: ground beef simmered with potatoes, tomato sauce and warm spices until everything melds...

Posta à Mirandesa is Trás-os-Montes on a plate: a thick, well-marbled veal steak, nothing but coarse salt and hot embers,...

Khao poon is the soup I crave on gray days: a spicy Lao red curry broth with coconut milk, tender...

They say Portugal has more than a thousand ways to cook bacalhau — one for every day of the year...

Lulas recheadas are one of those dishes that make guests think you trained somewhere fancy: squid tubes stuffed with a...

Ask a room of Portuguese people to name the ultimate comfort bacalhau dish and bacalhau com natas wins by acclamation:...