As a woman living in the United States with a Portuguese family, I have always been fascinated by the rich culinary traditions of my heritage. One dish that holds a special place in my heart is açorda de camarão, a traditional bread soup made with shrimp, garlic, olive oil and coriander.
I first learned how to make this delicious dish from my grandmother, who lived in the Alentejo region of Portugal. She would often make açorda de camarão for our family gatherings, and the smell of the garlic and coriander simmering on the stove would fill the entire house.
Making açorda de camarão always brings back fond memories of my grandmother and our time spent together in the kitchen. She would patiently show me how to peel and devein the shrimp, chop the garlic and coriander, and soak the bread in the broth. We would chat and laugh as we cooked, and I always felt a sense of warmth and comfort being by her side.
Now, as an adult living far away from my family, I often turn to açorda de camarão as a way to connect with my roots and feel closer to home. The flavors and aromas transport me back to my childhood and remind me of the love and warmth of my family.
In this blog post, I want to share with you my grandmother’s recipe for açorda de camarão. It is a simple yet flavorful dish that is perfect for a cozy dinner with loved ones. I hope that it brings you as much joy and comfort as it has brought me over the years.
Açorda de camarão is not only delicious but also has a rich history. It originated in the Alentejo region of Portugal and has been enjoyed by generations of families. The dish is made by soaking bread in a broth or sauce made with garlic, olive oil and coriander. Shrimp or other seafood is then added to create a hearty and satisfying meal.
One of the things I love about açorda de camarão is its versatility. There are many variations of the dish, with different ingredients and flavors. Some people add clams or cod to their açorda, while others prefer to keep it simple with just shrimp. The possibilities are endless!
Making açorda de camarão at home is easy and fun. All you need are a few simple ingredients and some patience. The result is a delicious and comforting dish that will warm your heart and soul.
I hope that this blog post inspires you to try making açorda de camarão at home. Whether you have Portuguese heritage or are simply looking for a new recipe to try, this dish is sure to become a favorite in your household.
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