Have you ever heard of Tarta de Santiago? If not, let me introduce you to this delicious traditional dessert from Galicia, a region in the northwest of Spain. Made with almonds, sugar and eggs, this cake is simple yet oh-so-satisfying. And the best part? It’s super easy to make at home!
Tarta de Santiago, also known as Torta de Santiago in Galician, literally means “cake of St. James”. The cake is named after the patron saint of Spain, whose remains are said to be buried in the Cathedral of Santiago de Compostela in Galicia. The cake has been enjoyed by pilgrims on the Camino de Santiago for centuries and is now enjoyed by people all over the world.
The cake is typically round and decorated with a dusting of powdered sugar, with the silhouette of the Cross of Saint James (cruz de Santiago) on top. The cross gives the cake its name and adds a touch of elegance to this simple dessert.
But enough about the history and tradition – let’s talk about the taste! Tarta de Santiago has a moist and dense texture, with a rich almond flavor that’s perfectly balanced by the sweetness of the sugar. The addition of lemon zest and cinnamon adds a subtle hint of freshness and warmth to the cake.
And did I mention how easy it is to make? All you need are a few simple ingredients and a little bit of time. In less than an hour, you can have a delicious Tarta de Santiago ready to serve to your friends and family.
So if you’re looking for a new dessert to try or want to impress your guests with something different, give Tarta de Santiago a try. Trust me – one bite and you’ll be hooked!
I hope this introduction has piqued your interest in Tarta de Santiago. Keep reading to learn more about this delicious dessert and how to make it at home.
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