Portuguese beef picadinho

Picadinho is a tasty Portuguese stew. It’s made with small beef cubes, spices, and veggies. This dish is cozy and can be served with rice, bread, or potatoes.

You might find it in local taverns. Picadinho shows how Portugal makes hearty meals with simple ingredients.

The name Picadinho means little chopped pieces. This describes the diced beef and veggies. The dish is all about bold flavors. Paprika, garlic, and bay leaves are key players.

Ingredients:

• 2 lbs beef chuck or stew meat, cut into small cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 large tomato, diced
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 2 bay leaves
• 1 cup dry white wine
• 1 ½ cups beef stock
• 1 large carrot, diced
• 1 cup diced potatoes
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a big pot on medium heat.
2. Add the beef and brown it on all sides.
3. Take the beef out and set it aside.
4. In the same pot, cook the onions until they are soft, about 5 minutes.
5. Add garlic and cook for 1-2 minutes.
6. Add diced tomato, sweet paprika, smoked paprika, and bay leaves.
7. Cook until the tomato is soft and juicy.
8. Put the beef back in the pot.
9. Add the white wine and cook for 2-3 minutes to let it reduce a bit.
10. Then add water, carrots, potatoes, and red pepper flakes if you want.
11. Bring it to a simmer.
12. Cover and cook on low heat for 1.5 to 2 hours.
13. Stir it sometimes until the beef is tender and the sauce thickens.
14. Season with salt and pepper.
15. Serve hot with fresh parsley on top, and enjoy it with rice, bread, or boiled potatoes.