Natas do Céu is a heavenly dessert that transports you to a sweet paradise with every bite. It is a traditional Portuguese delicacy that consists of layers of creamy custard and crunchy biscuits. The name literally means “cream of heaven”, and it is easy to see why.
This dessert is light, fluffy and smooth, like a cloud of whipped cream. The custard is made with egg yolks, sugar and water, cooked over low heat until thickened. It has a rich and velvety texture that melts in your mouth.
The biscuits are crushed into fine crumbs and sprinkled over the custard, creating a contrast of textures and flavors. The biscuits add a touch of crunchiness and saltiness to balance the sweetness of the custard. Some variations of this dessert also include lemon zest, cinnamon stick or vanilla extract for extra aroma and flavor.
Natas do Céu is a simple but elegant dessert that can be enjoyed on any occasion. It can be served in individual cups or in a large bowl, depending on your preference. It is best to refrigerate it for at least four hours or overnight before serving, to allow the flavors to blend and the texture to set.
Natas do Céu is a treat for the eyes as well as the palate. It has a beautiful presentation with white and golden layers that resemble the sky and the sun. It is often garnished with fresh fruits or chocolate shavings for an extra touch of color and taste.
Natas do Céu is more than just a dessert; it is an experience that delights all your senses. It is a perfect way to end a meal or to indulge yourself in any moment of the day.
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