Empadão de Atum, or Tuna Pie, is a delicious and comforting dish that’s perfect for any day of the week. Made with simple ingredients like potatoes, tuna, and vegetables, this pie is easy to make and packed with flavor and nutrition.
In this blog post, we’ll show you how to make a tasty and satisfying Tuna Pie from scratch. We’ll walk you through the steps and share our tips and tricks for making the perfect pie every time. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is sure to become a family favorite.
Tuna Pie is a versatile dish that can be adapted to suit your taste and dietary needs. You can add your favorite vegetables to the filling or switch up the protein for a different flavor. You can also make this recipe gluten-free or dairy-free by using the appropriate substitutions.
One of the things we love about Tuna Pie is how easy it is to make. You start by cooking the potatoes and making mashed potatoes. While the potatoes are cooking, you can prepare the filling by sautéing vegetables and tuna in a pan. Once everything is cooked, you assemble the pie by layering the filling and mashed potatoes in a baking dish. Then you bake the pie until it’s golden brown on top.
Tuna Pie is a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends. It’s easy to make and can be prepared in advance for even more convenience. Serve it hot with a side salad for a complete meal that everyone will love.
In this blog post, we’ll share our favorite Tuna Pie recipe with you. We’ll show you how to make this delicious dish from scratch using simple ingredients that you probably already have in your pantry. We’ll also share our tips and tricks for making the perfect pie every time.
So if you’re looking for an easy and delicious meal that’s sure to become a family favorite, keep reading! This Tuna Pie recipe is just what you need.
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