If you’re looking for a hearty and flavorful one-pot meal that’s perfect for any night of the week, look no further than caldeirada de peixe. This traditional Portuguese fish stew is packed with flavor and nutrition, making it the ultimate comfort food.
Caldeirada de peixe is made with a variety of fresh fish and seafood, including conger eel, squid, skate, hake, mackerel and sardines. These ingredients are combined with vegetables like onion, bell pepper and tomato to create a rich and flavorful stew.
One of the great things about caldeirada de peixe is its versatility. You can experiment with different types of fish and seafood to find the combination that you like best. You can also add other vegetables to the stew to add even more flavor and nutrition.
Making caldeirada de peixe is surprisingly easy. The fish and seafood are seasoned with garlic, white wine, parsley, bay leaf and paprika before being set aside to marinate. The vegetables are then prepared and arranged in a pan along with the fish. The stew is then cooked over heat until everything is tender and delicious.
Caldeirada de peixe is a delicious and satisfying meal that’s perfect for any occasion. Serve it with some crusty bread for dipping or a green salad for a complete meal. You could also serve it with some boiled or mashed potatoes to make it even more filling.
In this blog post, we’ll show you how to make caldeirada de peixe step-by-step. We’ll also share some tips and tricks for making this delicious dish even more flavorful. So grab your ingredients and let’s get cooking!
- 2 conger eel steaks
- 3 squids
- 14 oz of skate
- 2 hake steaks
- 2 mackerels
- 2 sardines
- 1 large onion
- 1 green bell pepper
- 14 oz of tomato
- 0.17 fl oz of olive oil
- 1 sprig of parsley
- 1 bay leaf
- 1 teaspoon of paprika
- Salt and pepper to taste
- 6.76 fl oz of white wine
- 24.69 oz of medium potatoes
- Start by preparing the fish: cut the larger ones into pieces and season with chopped garlic, white wine, a sprig of parsley, a bay leaf, paprika, salt and pepper. Set aside for 20 minutes to let the flavors meld.
- Next, prep your veggies: peel and slice the onion, wash and slice the tomatoes, and prepare and slice the bell pepper.
- In a large pan, arrange the onion, bell peppers, tomato, potatoes and fish in alternating layers. Pour over the marinade and olive oil.
- Cover and cook over heat for 35 minutes, shaking the pan occasionally to prevent sticking.
- Remove from heat and serve decorated to taste.
- Fish stew is a versatile dish and can be made with a variety of different fish and seafood. You can experiment with different types of fish to find the combination that you like best. Some other types of fish that you could use include cod, sea bass, salmon or shrimp.
- Adding more vegetables can add more flavor and nutrition to the dish. Some vegetables that would work well in this recipe include carrots, zucchini, fennel or leeks. You can experiment with different combinations of vegetables to find the ones that you like best.
- Fish stew can be served with a variety of different sides. Some options include crusty bread for dipping, a green salad, rice or roasted vegetables. You could also serve it with some boiled or mashed potatoes to make it a more filling meal.
- Fish stew can be made ahead of time and reheated before serving. To reheat the stew, simply place it in a saucepan over medium heat and cook until heated through. You could also reheat individual portions in the microwave if desired. Making the stew in advance can be a great way to save time and make meal prep easier.