There’s something so comforting and satisfying about a warm and hearty pot pie. The combination of a creamy and savory filling, topped with a layer of fluffy mashed potatoes and baked until golden brown, is just pure comfort food bliss.
And when it comes to pot pies, one of our favorites has to be the classic Portuguese dish of empada de carne. Made with ground beef and chorizo sausage, this dish is packed with flavor and is sure to satisfy even the hungriest of appetites.
In this blog post, we’ll be sharing our recipe for empada de carne, made with a delicious beef and chorizo filling and topped with a creamy mashed potato crust. This dish is perfect for chilly nights when you want something warm and comforting, or for serving at a dinner party to impress your guests.
One of the things we love about this recipe is how easy it is to make. The filling comes together quickly on the stove, and the mashed potato topping can be made ahead of time and stored in the fridge until you’re ready to assemble the pie. And once it’s all put together, it just needs to bake in the oven until golden brown and bubbly.
But don’t let the simplicity of this recipe fool you – the flavors are anything but simple. The combination of savory beef and spicy chorizo sausage is perfectly balanced by the creamy mashed potato topping. And with a few added spices and herbs, this dish really comes alive with flavor.
So if you’re looking for a delicious and satisfying meal that’s sure to impress, give our empada de carne recipe a try. We promise you won’t be disappointed!
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